Subdued Dining

Food is an international obsession, and when we venture out, we’re not just looking for an incredibly diverse menu... The Wallpaper* team have chosen…
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Located in the eastern Belgian village of Maasmechelen, Terhills Hotel is the newest offering from the country’s popular hospitality group, Different Hotels. Housed in the former offices of the Eisden Colliery, the property’s grand neoclassical façade speaks of the wealth of this once prosperous coal-mining district. Popular, Home Décor, Country, Hotels, Design, Neoclassical, Hotel, Dining, Hospitality
Located in the eastern Belgian village of Maasmechelen, Terhills Hotel is the newest offering from the country’s popular hospitality group, Different Hotels. Housed in the former offices of the Eisden Colliery, the property’s grand neoclassical façade speaks of the wealth of this once prosperous coal-mining district.
Interior Design, Inspiration, Interior, Architecture, London, Designers, Studio, Interior Designers
Soutine — London, UK
Modern Architecture, Kengo Kuma, Home, Urban Design
Endo at Rotunda — London, UK
Restaurant Bar, Bar Interior Design, Bar Design, Commercial Interiors, Bar Interior, Restaurant Interior Design, Restaurant, Cafe Design, Modern Restaurant
The best 5 bars and restaurants in Stockholm, as recommended by local designers
Venice, Restaurant Interior, Furniture Design Modern, Opulent Interiors
A design insider’s guide to Venice bars and restaurants
Read it Though ‘Old Hollywood’ as a theme has been carted out many times over, there’s something fresh and original about its incarnation at Paley, which located in the town itself, eschews all the clichés in reference to Hollywood’s heyday, instead replacing them with an altogether more imaginative interpretation of the neighbourhood. Restaurants, Restaurant Booth, Restaurant Booth Seating, Bar Lounge, Restaurant Lighting Design, Restaurant Lighting, Restaurant Decor, Cafe Bar
Paley — Los Angeles, USA
Read it Though ‘Old Hollywood’ as a theme has been carted out many times over, there’s something fresh and original about its incarnation at Paley, which located in the town itself, eschews all the clichés in reference to Hollywood’s heyday, instead replacing them with an altogether more imaginative interpretation of the neighbourhood.
When it comes to creating an immersive dining experience, few restaurant groups go to the extent that Tao has repeatedly proved. The supergroup’s latest endeavour is Vandal - a cavernous, multifaceted space in New York’s Lower East Side that distills the storied grittiness of its locale in up-market form. As its name might suggest, Vandal is a venue dedicated to the street. Commercial, Bar Design Restaurant
Art, architecture and travel in New York
When it comes to creating an immersive dining experience, few restaurant groups go to the extent that Tao has repeatedly proved. The supergroup’s latest endeavour is Vandal - a cavernous, multifaceted space in New York’s Lower East Side that distills the storied grittiness of its locale in up-market form. As its name might suggest, Vandal is a venue dedicated to the street.
Barangaroo House restaurant, Sydney, Australia | Inside, the overall look is modern sophistication, providing an appropriate setting for chef Cory Campbell’s upscale menu. Start the evening with an aperitif cocktail and a snack in the ground floor House Bar, followed by modern Australian fare in the mid-level restaurant, Bea. End the experience with a glass of champagne and a tasting plate of caviar at Smoke, soaking up the scenic backdrop of Darling Harbour #restaurant #mustvisit #destinations Restaurant Interior Design Wood, Cafe Bar Design, Modern Bar Design, Bar Counter Design
Barangaroo House — Sydney, Australia
Barangaroo House restaurant, Sydney, Australia | Inside, the overall look is modern sophistication, providing an appropriate setting for chef Cory Campbell’s upscale menu. Start the evening with an aperitif cocktail and a snack in the ground floor House Bar, followed by modern Australian fare in the mid-level restaurant, Bea. End the experience with a glass of champagne and a tasting plate of caviar at Smoke, soaking up the scenic backdrop of Darling Harbour #restaurant #mustvisit #destinations
Longsong restaurant, Melbourne, Australia | Set in a former horse stable above its sister restaurant on Little Bourke Street, Longsong is a visual departure from the more traditional dining offerings in the city’s China Town neighbourhood. Not quite a restaurant and not your average bar #restaurant #destinations #mustvisit #melbourne Destinations, China, China Destinations, Chinatown, Sisters Restaurant, Melbourne Australia, Melbourne
Longsong — Melbourne, Australia
Longsong restaurant, Melbourne, Australia | Set in a former horse stable above its sister restaurant on Little Bourke Street, Longsong is a visual departure from the more traditional dining offerings in the city’s China Town neighbourhood. Not quite a restaurant and not your average bar #restaurant #destinations #mustvisit #melbourne
Olafur Eliasson’s new Reykjavik restaurant fuses art, food and community | On 11 August, chef Victoria Eliasdóttir and her brother, artist Olafur Eliasson, are opening a culinary space in Reykjavik, hosted by Marshall House. Running until November 2018, the temporary restaurant will serve lunch and dinner, inspired by the atmosphere of the Studio Olafur Eliasson (SOE) Kitchen in Berlin, in direct response to the Icelandic context #food #restaurant Contemporary Art, Art, Berlin, Studio Olafur Eliasson, Olafur Eliasson, Artist Studio, Modern Chandelier, Cafe
Olafur Eliasson’s new Reykjavik restaurant fuses art, food and community
Olafur Eliasson’s new Reykjavik restaurant fuses art, food and community | On 11 August, chef Victoria Eliasdóttir and her brother, artist Olafur Eliasson, are opening a culinary space in Reykjavik, hosted by Marshall House. Running until November 2018, the temporary restaurant will serve lunch and dinner, inspired by the atmosphere of the Studio Olafur Eliasson (SOE) Kitchen in Berlin, in direct response to the Icelandic context #food #restaurant
Snøhetta Under restaurant, Norway | Europe’s first underwater restaurant is rearing its fin above the North Atlantic Sea, ready to reel in its first diners this spring. Under, by pan-disciplinary architecture firm Snøhetta, is three projects in one package: gastronomy innovation, marine research, and an experiment in form following both function and environmental demand #restaurant #mustvisit #travel Oslo, Gallery, Architect, Restaurant Seating, Dining Experiences
Snøhetta unveils Europe’s first underwater restaurant in Norway
Snøhetta Under restaurant, Norway | Europe’s first underwater restaurant is rearing its fin above the North Atlantic Sea, ready to reel in its first diners this spring. Under, by pan-disciplinary architecture firm Snøhetta, is three projects in one package: gastronomy innovation, marine research, and an experiment in form following both function and environmental demand #restaurant #mustvisit #travel
Cafezal restaurant, Milan, Italy | Cafezal is on Via Solferino in the heart of Milan�s buzzing Brera district. Featuring a rotating cast of speciality beans – sourced from small-scale plantations from Honduras to Ethiopia – toasted on site and transformed Café Interior, Milan, Cafe Restaurant, Coffee Shop Design, Cafe Interior, Cafe Interior Design
Cafezal — Milan, Italy
Cafezal restaurant, Milan, Italy | Cafezal is on Via Solferino in the heart of Milan�s buzzing Brera district. Featuring a rotating cast of speciality beans – sourced from small-scale plantations from Honduras to Ethiopia – toasted on site and transformed
Sweden Destinations, Stockholm
The best 5 bars and restaurants in Stockholm, as recommended by local designers
Hong Kong’s Dynasty Restaurant – perched on the third floor of the Renaissance Harbour View Hotel – has reopened following a bold makeover courtesy of AB Concept, one of Asia’s top luxury design outfits. Known locally as the ‘tycoon’s canteen’, the storied Cantonese restaurant first opened in 1989, boasting a generous main dining area and a series of elegant private rooms for more intimate affairs. Bauhaus, Chinese Interior, Haus, Bar, Wallpaper
Dynasty Restaurant — Hong Kong, China
Hong Kong’s Dynasty Restaurant – perched on the third floor of the Renaissance Harbour View Hotel – has reopened following a bold makeover courtesy of AB Concept, one of Asia’s top luxury design outfits. Known locally as the ‘tycoon’s canteen’, the storied Cantonese restaurant first opened in 1989, boasting a generous main dining area and a series of elegant private rooms for more intimate affairs.
Kerridge's Bar and Grill, London, UK | Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by DCS into a darker, more seductive space, described by creative director Simon Rawlings
Kerridge's Bar and Grill, London, UK | Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by DCS into a darker, more seductive space, described by creative director Simon Rawlings
Leo’s restaurant review - London, UK | avvy impresarios have long realised that few things lift the mood more than the prospect of an evening of bubbles, supper, music and dancing. All the more reason to applaud the arrival of Leo’s at London’s The Arts Club.  Over the years, the hallowed institution has unfurled various new services and facilities, the better to lure a new generation of members, but we wager it will be some time before anything will top its new supperclub and nightclub #london Public, Darjeeling, Studio Interior
Leo’s — London, UK
Leo’s restaurant review - London, UK | avvy impresarios have long realised that few things lift the mood more than the prospect of an evening of bubbles, supper, music and dancing. All the more reason to applaud the arrival of Leo’s at London’s The Arts Club. Over the years, the hallowed institution has unfurled various new services and facilities, the better to lure a new generation of members, but we wager it will be some time before anything will top its new supperclub and nightclub #london
Kerridge's Bar and Grill, London, UK | Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by DCS into a darker, more seductive space, described by creative director Simon Rawlings Private Dining Room, Bar Grill
Kerridge’s Bar & Grill — London, UK
Kerridge's Bar and Grill, London, UK | Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by DCS into a darker, more seductive space, described by creative director Simon Rawlings
Hide restaurant review - London, UK | The ground floor offers an à la carte menu for lunch and dinner, as well as afternoon tea and breakfast. The focus is on fresh, seasonal fare sourced from small famers and suppliers (the charcoal baked flatbreads are a must, as is the Herdwick lamb cooked over the embers, violet mustard, aubergine and smoked kelp). An open bakery will also serve freshly baked breads, cakes and viennoiseries #london #travel #food #restaurant Restaurant Concept, Restaurant Review, Restaurant Design, Restaurant Interiors
Hide restaurant review - London, UK | The ground floor offers an à la carte menu for lunch and dinner, as well as afternoon tea and breakfast. The focus is on fresh, seasonal fare sourced from small famers and suppliers (the charcoal baked flatbreads are a must, as is the Herdwick lamb cooked over the embers, violet mustard, aubergine and smoked kelp). An open bakery will also serve freshly baked breads, cakes and viennoiseries #london #travel #food #restaurant
Locura restaurant bar, Byron Bay, Australia | At first glance, Locura’s bunker-like the chamber presents brutalist characteristics. There’s plenty of concrete, stone, mild steel and industrial brickwork arranged in orthogonal geometries, but underlying this taut tension lies the genius of Pattern Studio’s sleight of hand #interiors #travel #design Banquette Seating Restaurant, Salon Interior Design
Locura restaurant bar, Byron Bay, Australia | At first glance, Locura’s bunker-like the chamber presents brutalist characteristics. There’s plenty of concrete, stone, mild steel and industrial brickwork arranged in orthogonal geometries, but underlying this taut tension lies the genius of Pattern Studio’s sleight of hand #interiors #travel #design
Michelin-starred chef Carlo Cracco and art director Tanja Solci have joined forces to create Carlo e Camilla in Segheria, the latest addition to Milan's fertile restaurant scene, housed in a defunct sawmill acquired by Solci's grandparents in the 1930s. The soaring structure's brick and raw cement bones give the space a pared back, industrial look - a foil for the otherwise super-polished dining experience. Arquitetura, Camilla, Milan Restaurants, Design De Interiores
Carlo e Camilla in Segheria — Milan, Italy
Michelin-starred chef Carlo Cracco and art director Tanja Solci have joined forces to create Carlo e Camilla in Segheria, the latest addition to Milan's fertile restaurant scene, housed in a defunct sawmill acquired by Solci's grandparents in the 1930s. The soaring structure's brick and raw cement bones give the space a pared back, industrial look - a foil for the otherwise super-polished dining experience.
Tostado Café Club is the latest addition to a growing number of Buenos Aires restaurants keen to redefine traditional lunchtime fare such as pasta, steak and empanadas, with revamped takes on the classic Argentine tostado. Restaurant Furniture, Small Restaurant Design
Tostado Café Club — Buenos Aires, Argentina
Tostado Café Club is the latest addition to a growing number of Buenos Aires restaurants keen to redefine traditional lunchtime fare such as pasta, steak and empanadas, with revamped takes on the classic Argentine tostado.
Michelin-starred chef Carlo Cracco and art director Tanja Solci have joined forces to create Carlo e Camilla in Segheria, the latest addition to Milan's fertile restaurant scene, housed in a defunct sawmill acquired by Solci's grandparents in the 1930s. The soaring structure's brick and raw cement bones give the space a pared back, industrial look - a foil for the otherwise super-polished dining experience. Dekorasyon, Resim, Kayu, Modern, Inredning
Carlo e Camilla in Segheria — Milan, Italy
Michelin-starred chef Carlo Cracco and art director Tanja Solci have joined forces to create Carlo e Camilla in Segheria, the latest addition to Milan's fertile restaurant scene, housed in a defunct sawmill acquired by Solci's grandparents in the 1930s. The soaring structure's brick and raw cement bones give the space a pared back, industrial look - a foil for the otherwise super-polished dining experience.
Doot Doot Doot restaurant, Melbourne, Australia | dishes like fresh vegetables with goat’s curd, drizzled with whey and orange blossom is served, of course, alongside top-notch wines from global small-batch producers no bigger than the 11-hectares that make up Willow Creek vineyard, on which the hotel sits #mustvisit #restaurant #interiors Modern Interior Design, Home Interior Design, Best Interior Design, Luxury Interior, Industrial Interior
Doot Doot Doot restaurant, Melbourne, Australia | dishes like fresh vegetables with goat’s curd, drizzled with whey and orange blossom is served, of course, alongside top-notch wines from global small-batch producers no bigger than the 11-hectares that make up Willow Creek vineyard, on which the hotel sits #mustvisit #restaurant #interiors
The Bonnier Building, Stockholm’s very first concrete high-rise, was designed by father and son team Ivar and Anders Tengbom in the 1930s, but only completed in 1949, after the Second World War. Now, architectural firm Tengbom have returned, this time to design Torsgatan, a restaurant located on the ground floor. Hotel Restaurant
Torsgatan — Stockholm, Sweden
The Bonnier Building, Stockholm’s very first concrete high-rise, was designed by father and son team Ivar and Anders Tengbom in the 1930s, but only completed in 1949, after the Second World War. Now, architectural firm Tengbom have returned, this time to design Torsgatan, a restaurant located on the ground floor.
The dining denizens of Melbourne developed a taste for chef Heston Blumenthal’s signature blend of culinary magic when he moved his UK-based restaurant, The Fat Duck to the city’s Crown Towers hotel for six months while its Bray headquarters were updated. Now, the celebrity chef is back with an iteration of Dinner by Heston Blumenthal, his first permanent set-up outside the UK.
Dinner by Heston Blumenthal — Melbourne, Australia
The dining denizens of Melbourne developed a taste for chef Heston Blumenthal’s signature blend of culinary magic when he moved his UK-based restaurant, The Fat Duck to the city’s Crown Towers hotel for six months while its Bray headquarters were updated. Now, the celebrity chef is back with an iteration of Dinner by Heston Blumenthal, his first permanent set-up outside the UK.
Located in Barcelona’s emerging Poble-sec neighbourhood on a pedestrian street just off the energetic Avinguda del Paral·lel, Malamén is the area’s first swish restaurant, joining the handful of hipster wine bars and bodegas that gloriously spill out onto the city’s well-trodden pavements. Barcelona, Luxury Restaurant
Malamén — Barcelona, Spain
Located in Barcelona’s emerging Poble-sec neighbourhood on a pedestrian street just off the energetic Avinguda del Paral·lel, Malamén is the area’s first swish restaurant, joining the handful of hipster wine bars and bodegas that gloriously spill out onto the city’s well-trodden pavements.
The dining denizens of Melbourne developed a taste for chef Heston Blumenthal’s signature blend of culinary magic when he moved his UK-based restaurant, The Fat Duck to the city’s Crown Towers hotel for six months while its Bray headquarters were updated. Now, the celebrity chef is back with an iteration of Dinner by Heston Blumenthal, his first permanent set-up outside the UK. Dark Restaurant, Bar Design Awards
Dinner by Heston Blumenthal — Melbourne, Australia
The dining denizens of Melbourne developed a taste for chef Heston Blumenthal’s signature blend of culinary magic when he moved his UK-based restaurant, The Fat Duck to the city’s Crown Towers hotel for six months while its Bray headquarters were updated. Now, the celebrity chef is back with an iteration of Dinner by Heston Blumenthal, his first permanent set-up outside the UK.
The once dodgy Californian city of Oakland is experiencing a resurgence, drawing the Bay Area's creative crowd with its burgeoning food, nightlife and arts scene. Set in an Art Deco building formerly used as a flower depot is Duende, an innovative space for gastronomy, art and live music.
Art, architecture and travel in USA
The once dodgy Californian city of Oakland is experiencing a resurgence, drawing the Bay Area's creative crowd with its burgeoning food, nightlife and arts scene. Set in an Art Deco building formerly used as a flower depot is Duende, an innovative space for gastronomy, art and live music.
Off the beaten track, in a sleepy Buenos Aires neighbourhood, a new culinary hub comprises a restaurant, delicatessen, grocery store and winery. With interiors by local designer Horacio Gallo (the man behind such favourites as Tegui, Piso 3 and Fifi Almacén), the space brings back the traditional porteño canteen with a contemporary, laidback twist. Cafeterias
Oporto Almacén — Buenos Aires, Argentina
Off the beaten track, in a sleepy Buenos Aires neighbourhood, a new culinary hub comprises a restaurant, delicatessen, grocery store and winery. With interiors by local designer Horacio Gallo (the man behind such favourites as Tegui, Piso 3 and Fifi Almacén), the space brings back the traditional porteño canteen with a contemporary, laidback twist.
Singapore dining might be best known for its hawker centres, or the influx of imported celebrity chef outposts, but true culinary excitement lurks in a new generation of bijou restaurants. Cure is the fresh venture from chef Andrew Walsh that joins the string of intimate venues already located on Chinatown’s Keong Saik Road. Retail Design, Resturant Design
Cure — Singapore, Singapore
Singapore dining might be best known for its hawker centres, or the influx of imported celebrity chef outposts, but true culinary excitement lurks in a new generation of bijou restaurants. Cure is the fresh venture from chef Andrew Walsh that joins the string of intimate venues already located on Chinatown’s Keong Saik Road.