Ciambelle cookies are Italian ring shaped cookies. These dainty morsels are scented with lemon, dipped in a lemony glaze and sprinkled with mini pearls.
Nan's Way: The Only Way to Make Easter Pies
For Italians, Easter means both religious and culinary celebration. And for Susan Russo, it means pies, both savory and sweet, made from recipes by her grandmother Nan: ricotta pie, rice pie and pizza chena.
Taralli -- buttery Italian Easter cookies
Taralli: simple, buttery Italian Easter cookies. When unglazed, a perfect not-too-sweet breakfast or cocktail cookie
Carmela Soprano's Pizza Rustica recipe / Pizza Gaina / Italian Easter Pie with Ricotta and Meat
It's Louis Riel Day in Manitoba. Family Day in Ontario, Alberta and Saskatchewan. We're also in the Church season of Lent. That mean...
Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Pastiera Napoletana is a classic Easter dessert, most commonly made using cooked wheat. Here we propose a version made with arborio rice and home-made candied orange. This dessert can be made a few days before Easter to let the flavours intensify; it is traditionally made on Good Friday to be had as a dessert on Easter Sunday.
Ricotta Pie (Old Italian Recipe)
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Nana's Potica - Slovenian nut roll for Easter and Christmas
Nana's Potica recipe - a Slovenian nut roll traditionally served at Easter and Christmas.
How to make ANGEL WINGS also known as ITALIAN BOW TIE COOKIES by Cleo Coyle
Learn how to make crunchy sweet Italian Bow Tie Cookies, also known as Angel Wings, with culinary mystery author Cleo Coyle.