TIA MARIA COCKTAILS
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25ML TIA MARIA 25ML VODKA DOUBLE OR SINGLE SHOT OF ESPRESSO Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans
25ML TIA MARIA 25ML JAMAICAN RUM SHOT OF ESPRESSO 5ML DEMERARA SUGAR 30ML MILK CHOCOLATE POWDER Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.