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TIA MARIA COCKTAILS

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Alcoholic Drinks

20 ML TIA MARIA 40 ML BOURBON 20 ML COLD BREW COFFEE ORANGE TWIST Fill the glass with ice and add Tia Maria, Bourbon and Cold brew coffee. Gently stir and garnish with an orange peel. For an intense flavor express the oil of an orange peel over the glass. Cold Drinks, Alcoholic Drinks, Orange Twist, Cold Brew Coffee, Orange Peel

Alcoholic Drinks

Cold Brew Coffee

20 ML TIA MARIA 40 ML BOURBON 20 ML COLD BREW COFFEE ORANGE TWIST Fill the glass with ice and add Tia Maria, Bourbon and Cold brew coffee. Gently stir and garnish with an orange peel. For an intense flavor express the oil of an orange peel over the glass.

Tia Maria

TIA MARIA COCKTAILS

25ML TIA MARIA 25ML VODKA DOUBLE OR SINGLE SHOT OF ESPRESSO Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans Gin Cocktails, Martini Recipes, Cocktail Recipes, Italian Night, Cocktail Night, Espresso Martini

Martini Recipes

Cocktail Recipes

Espresso Martini

25ML TIA MARIA 25ML VODKA DOUBLE OR SINGLE SHOT OF ESPRESSO Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans

Tia Maria

TIA MARIA COCKTAILS

25ML TIA MARIA 25ML JAMAICAN RUM SHOT OF ESPRESSO 5ML DEMERARA SUGAR 30ML MILK CHOCOLATE POWDER Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top. Rum Shots, White Russian, Chocolate Powder, White Flats, Pouring, Syrup

Chocolate Powder

25ML TIA MARIA 25ML JAMAICAN RUM SHOT OF ESPRESSO 5ML DEMERARA SUGAR 30ML MILK CHOCOLATE POWDER Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.

Tia Maria

TIA MARIA COCKTAILS

25ML TIA MARIA 25ML GIN 25ML RED BITTER ORANGE SLICE A classic cocktail with a one of a kind twist. Pour the Tia Maria, Gin and Red Bitter into a glass of ice. Stir until chilled, garnish with a slice of orange. Bitter Orange, Classic Cocktails, Orange Slices, Gin, Aroma

Classic Cocktails

25ML TIA MARIA 25ML GIN 25ML RED BITTER ORANGE SLICE A classic cocktail with a one of a kind twist. Pour the Tia Maria, Gin and Red Bitter into a glass of ice. Stir until chilled, garnish with a slice of orange.

Tia Maria

TIA MARIA COCKTAILS

TIA MARIA GARNISH: LEMON ZEST (OPTIONAL) Fill the glass with ice and add Tia Maria. Sometimes the best results are achieved through simplicity. Lemon Zest, The Rock, Simplicity, Fill

TIA MARIA GARNISH: LEMON ZEST (OPTIONAL) Fill the glass with ice and add Tia Maria. Sometimes the best results are achieved through simplicity.

Tia Maria

TIA MARIA COCKTAILS