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COCKTAIL FROM THE CITY

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Tia Maria Matcha white chocolate latte topped with matcha meringue

A stunning Cocktail from the City by Taste and Tipple. Pour 6 oz coconut milk into a saucepan and bring to nearly boiling. Reduce the heat and add 1 oz of chopped white chocolate, stirring until fully mixed. Put 2 oz of Tia Maria Matcha into a heatproof mug, add the coconut milk preparation and stir. Whip the white of an egg with a tablespoon of sugar until stiff peaks have formed. Sift in 1 teaspoonful of matcha powder and stir. Spoon the whipped matcha mixture onto the top of the drink.

Tia Maria

COCKTAIL FROM THE CITY

Cocktail with Tia Maria Cold Brew Coco Lopez, Fragrant, Glass Of Milk, Vodka, Cocktails, Enjoyment, Flavors

Discover new sensorial sensations in this Cocktail from the City named Tyrelle Estate, by Bar 1806 in Melbourne. Blend 40 ml vodka, 10 ml Macadamia syrup and 20 ml Coco Lopez, top with 15 ml Tia Maria and 5 ml honey and enjoy its smooth, rich flavour.

Tia Maria

COCKTAIL FROM THE CITY

Tia Maria cocktail: Pour 30 ml Tia Maria Cold Brew, 20 ml aged rum, 40 ml cold brew coffee and 10 ml sugar syrup into a cocktail shaker with ice, shake, and strain into the glass. Layer ice-cold vanilla and honeycomb cream on top, and garnish with a sprig of mint and a sprinkle of cocoa powder.⁣ Cold Brew Coffee, Coffee Brewing, Cafe Cubano, Aged Rum, Affogato, Refreshing Cocktails, Starbucks Iced Coffee Bottle, Liqueur

Cold Brew Coffee

Refreshing Cocktails

Starbucks Iced Coffee Bottle

Drowned and Cold is a refreshing cocktail by Andrea Grech from Dublin, with references to café cubano and the Italian affogato.⁣ Pour 30 ml Tia Maria Cold Brew, 20 ml aged rum, 40 ml cold brew coffee and 10 ml sugar syrup into a cocktail shaker with ice, shake, and strain into the glass. Layer ice-cold vanilla and honeycomb cream on top, and garnish with a sprig of mint and a sprinkle of cocoa powder.⁣

Tia Maria

COCKTAIL FROM THE CITY

Tia Maria cocktail: 1.5 oz Tia Maria, 1 oz Wyborowa vodka, 2 oz raspberry/hibiscus herbal tea, 1 oz lemon juice. Combine all in a cocktail shaker with ice and shake vigorously, strain into a Collins glass and garnish with a skewer of raspberries, a lemon wheel and a sprig of mint.⁣ Collins Glass, Raspberry Lemonade, Herbal Tea, Skewers, Moscow Mule Mugs

Raspberry Lemonade

Moscow Mule Mugs

Enjoy cool, refreshing taste sensations with Maria's Raspberry Lemonade, an original cocktail from Toronto.⁣ 1.5 oz Tia Maria, 1 oz Wyborowa vodka, 2 oz raspberry/hibiscus herbal tea, 1 oz lemon juice. Combine all in a cocktail shaker with ice and shake vigorously, strain into a Collins glass and garnish with a skewer of raspberries, a lemon wheel and a sprig of mint.⁣

Tia Maria

COCKTAIL FROM THE CITY

Cocktail with Tia Maria and Disaronno Velvet Vanilla Vodka, Vanilla Ice Cream, Caramel Macchiato, Vodka Bottle

Vanilla Ice Cream

Caramel Macchiato

Caramel Macchiato is a cocktail straight from New York.⁣ Pour 2 oz Disaronno Velvet, 1 oz Tia Maria Cold Brew and 2 oz Vanilla Vodka into a blender, and add two scoops of vanilla ice cream.⁣ Blend, pour into a glass and garnish with a drizzle of caramel.⁣

Tia Maria

COCKTAIL FROM THE CITY

Discover a new world of cocktail creativity with Chocolate Cherry Collins by Laura Klimaité, Flying Dutchmen, Amsterdam. 45 ml Tia Maria, 20 ml Bols barrel-aged genever, 15 ml lemon juice, 2 dashes of bittered sling Cherry Suius bitters. Top up with soda, garnish with orange zest and RevolutionCherry. Legal Drinking Age, Orange Zest, Chocolate Cherry, Juice 2, Lemon Juice, Collins

Legal Drinking Age

Chocolate Cherry

Discover a new world of cocktail creativity with Chocolate Cherry Collins by Laura Klimaité, Flying Dutchmen, Amsterdam. 45 ml Tia Maria, 20 ml Bols barrel-aged genever, 15 ml lemon juice, 2 dashes of bittered sling Cherry Suius bitters. Top up with soda, garnish with orange zest and RevolutionCherry.

Tia Maria

COCKTAIL FROM THE CITY

Tia Breeze, a Cocktail from the City by Jackie Ho in Shanghai, combines the one-of-a-kind flavour of Tia with refreshing touches of fruit. Pour 30 ml of Tia Maria, 30 ml of cranberry juice, 40 ml of fresh orange juice and 30 ml of light rum infused with rosemary into a lowball glass, pouring in the ingredients carefully, using a spoon to create a layered look. Garnish with lemon peel and rosemary. Warm Lemon Water, Drinking Lemon Water, Cranberry Juice, Orange Juice, Lemon Water Health Benefits, Healthy Nutrition Diet, Light Rum, Lemon Peel

Warm Lemon Water

Drinking Lemon Water

Cranberry Juice

Lemon Water Health Benefits

Healthy Nutrition Diet

Tia Breeze, a Cocktail from the City by Jackie Ho in Shanghai, combines the one-of-a-kind flavour of Tia with refreshing touches of fruit. Pour 30 ml of Tia Maria, 30 ml of cranberry juice, 40 ml of fresh orange juice and 30 ml of light rum infused with rosemary into a lowball glass, pouring in the ingredients carefully, using a spoon to create a layered look. Garnish with lemon peel and rosemary.

Tia Maria

COCKTAIL FROM THE CITY

Enjoy the first rays of sunshine and the sunny taste of Tia Maria with this Cocktail from the City, Tia Caribbean Dream by @fannycocktails from Montreal. Combine 45 ml of Tia Maria, 90 ml of pear nectar, 30 ml of spiced rum, 7 ml of simple syrup, 2 drops of vanilla extract, 2 drops of Angostura bitters, and 3 halved fresh mint leaves in a shaker, add ice and shake vigorously for 8-10 seconds. Strain and garnish with a thin slice of pear. Photo @pierrebourgault Alcoholic Drinks, Rum Cocktail, Angostura Bitters, Fresh Mint Leaves, Spiced Rum, 10 Seconds, Simple Syrup

Alcoholic Drinks

Angostura Bitters

Fresh Mint Leaves

Enjoy the first rays of sunshine and the sunny taste of Tia Maria with this Cocktail from the City, Tia Caribbean Dream by @fannycocktails from Montreal. Combine 45 ml of Tia Maria, 90 ml of pear nectar, 30 ml of spiced rum, 7 ml of simple syrup, 2 drops of vanilla extract, 2 drops of Angostura bitters, and 3 halved fresh mint leaves in a shaker, add ice and shake vigorously for 8-10 seconds. Strain and garnish with a thin slice of pear. Photo @pierrebourgault

Tia Maria

COCKTAIL FROM THE CITY

Tia Fizz, cool and refreshing. This Cocktail from the City by Shanghai mixologist Jackie Ho is made with 30 ml of Tia Maria, 10 ml of caramel syrup and 50 ml of salty sparkling water. Garnish with mint leaves and enjoy the unique taste of Tia, one of a kind! Caramel Syrup, Mixologist, Sparkling Water, Mint Leaves, Fizz, Shanghai

Sparkling Water

Tia Fizz, cool and refreshing. This Cocktail from the City by Shanghai mixologist Jackie Ho is made with 30 ml of Tia Maria, 10 ml of caramel syrup and 50 ml of salty sparkling water. Garnish with mint leaves and enjoy the unique taste of Tia, one of a kind!

Tia Maria

COCKTAIL FROM THE CITY

Enjoy a virtual voyage to Shanghai for Jackie Ho's Cocktail from the City, Latte Maria. To craft this exotic concoction, pour 40 ml of Tia Maria, 20 ml of dark rum, 20 ml of chocolate sauce, 50 ml of coconut milk and 10 ml of coconut syrup into a highball glass, mix carefully and garnish with chocolate peel. An exciting combination of flavours. Coconut Syrup, Coconut Milk, Dark Rum, Highball Glass, Drinks, Jackie, Pillar Candles

Enjoy a virtual voyage to Shanghai for Jackie Ho's Cocktail from the City, Latte Maria. To craft this exotic concoction, pour 40 ml of Tia Maria, 20 ml of dark rum, 20 ml of chocolate sauce, 50 ml of coconut milk and 10 ml of coconut syrup into a highball glass, mix carefully and garnish with chocolate peel. An exciting combination of flavours.

Tia Maria

COCKTAIL FROM THE CITY

For this Cocktail from the City, Danilo Migliorini from Sydney presents the Tia Maria Affogato Martini, a superb treat after a long day at work. Put a scoop of ice-cream into a Martini glass and pour a 30 ml shot of espresso coffee over it. Pour 30 ml of Tia Maria and 15 ml of vodka into a shaker, add ice and shake well. Strain and pour into the glass. Garnish with shaved chocolate or a crumbled ginger biscuit, or experiment with your preferred topping. Cold Coffee, Espresso Coffee, Ginger Biscuits, Ice Cream Scoop, Experiment, Martini

Espresso Coffee

Ginger Biscuits

Ice Cream Scoop

For this Cocktail from the City, Danilo Migliorini from Sydney presents the Tia Maria Affogato Martini, a superb treat after a long day at work. Put a scoop of ice-cream into a Martini glass and pour a 30 ml shot of espresso coffee over it. Pour 30 ml of Tia Maria and 15 ml of vodka into a shaker, add ice and shake well. Strain and pour into the glass. Garnish with shaved chocolate or a crumbled ginger biscuit, or experiment with your preferred topping.

Tia Maria

COCKTAIL FROM THE CITY

Cocktail from the city with Mr. Yusuke Takamiya (Tokyo) for a new cocktail expresses the beauty of Japanese tradition. INGREDIENTS: • 40 ml Tia Maria • 5ml Islay Malt Whisky • 20ml Imo Shochu • 10ml Cassis Liqueur • 5ml Balsamic Vinegar • 7 Coffee Beans RECIPE: Add 7 coffee beans into the shaker and muddle. Pour all the ingredients and shake. Double strain into the wood chip-smoked rock glass with ice. Finish with a piece of bell rose flower and a coffee bean. Bell Rose, Islay, Malt Whisky, Imo, Bean Recipes, Balsamic Vinegar, Coffee Beans

Balsamic Vinegar

Cocktail from the city with Mr. Yusuke Takamiya (Tokyo) for a new cocktail expresses the beauty of Japanese tradition. INGREDIENTS: • 40 ml Tia Maria • 5ml Islay Malt Whisky • 20ml Imo Shochu • 10ml Cassis Liqueur • 5ml Balsamic Vinegar • 7 Coffee Beans RECIPE: Add 7 coffee beans into the shaker and muddle. Pour all the ingredients and shake. Double strain into the wood chip-smoked rock glass with ice. Finish with a piece of bell rose flower and a coffee bean.

Tia Maria

COCKTAIL FROM THE CITY

Taipei gives us another Cocktail from the City, once again thanks to Jason Chuang: an unusual mix of bitter, sweet and acidic flavours. INGREDIENTS: • 60 ml TIA MARIA • 45 ml homemade Siraitia grosvenorii rum • 20 ml fresh orange juice • 20 ml fresh lemon juice • 10 ml honey • 2 dashes Angostura • goji berries Goji Berries, Fresh Lemon Juice, Taipei, Bitter, Rum

Fresh Lemon Juice

Taipei gives us another Cocktail from the City, once again thanks to Jason Chuang: an unusual mix of bitter, sweet and acidic flavours. INGREDIENTS: • 60 ml TIA MARIA • 45 ml homemade Siraitia grosvenorii rum • 20 ml fresh orange juice • 20 ml fresh lemon juice • 10 ml honey • 2 dashes Angostura • goji berries

Tia Maria

COCKTAIL FROM THE CITY

Cocktail from the City returns to London for a new cocktail with Tia Maria by Stephanie Rainbow. A mix of fresh fruit juice and Tia. A cocktail in the colours of the sunset. INGREDIENTS: • 25 ml Tia Maria • 25 ml Sailor Jerry • 10 ml Monin peach syrup • 50 ml Clementine juice (or orange juice, if unavailable) • Cranberry juice on top GARNISH: cranberries and orange slice Fruit Juice, Fresh Fruit, Soy Sauce Bottle, Monin Syrup

Soy Sauce Bottle

Cocktail from the City returns to London for a new cocktail with Tia Maria by Stephanie Rainbow. A mix of fresh fruit juice and Tia. A cocktail in the colours of the sunset. INGREDIENTS: • 25 ml Tia Maria • 25 ml Sailor Jerry • 10 ml Monin peach syrup • 50 ml Clementine juice (or orange juice, if unavailable) • Cranberry juice on top GARNISH: cranberries and orange slice

Tia Maria

COCKTAIL FROM THE CITY

Happy Halloween with Tia! From London: the TIA TRICK'N'TREAT. A one of a kind cocktail for the most frightening day of the year. INGREDIENTS: • 25ml TIA MARIA 25ml Advocaat • 10ml orange juice • 10ml lime juice • Lemonade top METHOD: shake Tia Maria, advocaat, both juices. Strain into glass with fresh ice, top with lemonade. Garnish with coloured sweets. Arabica Coffee Beans, Smoothie Drinks, Smoothies, Halloween Cocktails, Non Alcoholic

Arabica Coffee Beans

Smoothie Drinks

Halloween Cocktails

Happy Halloween with Tia! From London: the TIA TRICK'N'TREAT. A one of a kind cocktail for the most frightening day of the year. INGREDIENTS: • 25ml TIA MARIA 25ml Advocaat • 10ml orange juice • 10ml lime juice • Lemonade top METHOD: shake Tia Maria, advocaat, both juices. Strain into glass with fresh ice, top with lemonade. Garnish with coloured sweets.

Tia Maria

COCKTAIL FROM THE CITY

From Sydney the Tia Maria cocktail's idea of Paolo Scarcella and even if it seems a simple coffee cup, it's a one-of-a-kind cocktail. INGREDIENTS: • 40ml TIA MARIA • 60ml red bean and coconut milk • 10ml Octomore 8.4 • 1 dash xocolatle mole HOW TO MAKE: Pour all the ingredients into a cocktail shaker and shake it. Strain and serve in a coffee cup. Serve with coconut shortbread on the side. Cocktail Ingredients, Red Beans, Cocktail Shaker, Mole, Shortbread

Cocktail Ingredients

Cocktail Shaker

From Sydney the Tia Maria cocktail's idea of Paolo Scarcella and even if it seems a simple coffee cup, it's a one-of-a-kind cocktail. INGREDIENTS: • 40ml TIA MARIA • 60ml red bean and coconut milk • 10ml Octomore 8.4 • 1 dash xocolatle mole HOW TO MAKE: Pour all the ingredients into a cocktail shaker and shake it. Strain and serve in a coffee cup. Serve with coconut shortbread on the side.

Tia Maria

COCKTAIL FROM THE CITY

Taipei surprises with another unique cocktail created by Jason Chuang for Tia Maria. INGREDIENTS: • 60 ml TIA MARIA • 30 g Thai black tea • 90 ml spiced rum • 20 ml Malibu • 10 ml peach liqueur • 20 ml fresh lemon juice • 10 ml condensed milk GARNISH: dry rose Unique Cocktails, Condensed Milk, Italian Style, Surprises

Unique Cocktails

Taipei surprises with another unique cocktail created by Jason Chuang for Tia Maria. INGREDIENTS: • 60 ml TIA MARIA • 30 g Thai black tea • 90 ml spiced rum • 20 ml Malibu • 10 ml peach liqueur • 20 ml fresh lemon juice • 10 ml condensed milk GARNISH: dry rose

Tia Maria

COCKTAIL FROM THE CITY

From Sydney comes a tropical-style, one-of-a-kind cocktail served in a tiki mug by Danilo Migliorini. INGREDIENTS: • 30 ml TIA MARIA • 15 ml lime juice • 10 ml coconut syrup • 20 ml bourbon Rumble In The Jungle, Cocktail Serving, Tropical Style, Lime Juice, Tiki

Rumble In The Jungle

Cocktail Serving

From Sydney comes a tropical-style, one-of-a-kind cocktail served in a tiki mug by Danilo Migliorini. INGREDIENTS: • 30 ml TIA MARIA • 15 ml lime juice • 10 ml coconut syrup • 20 ml bourbon

Tia Maria

COCKTAIL FROM THE CITY

This Cocktail from the city comes from London. Stephanie Rainbow, the trained bartender who created it, called it JAMAICAN ME CRAZY, a mix of Tia Maria and some fruits. INGREDIENTS: • TIA MARIA • Mango Juice • Passion fruit Syrup Garnish with Cucumber Beer Bottle, Passion Fruit Syrup, Mango Juice, Jamaicans

Passion Fruit Syrup

This Cocktail from the city comes from London. Stephanie Rainbow, the trained bartender who created it, called it JAMAICAN ME CRAZY, a mix of Tia Maria and some fruits. INGREDIENTS: • TIA MARIA • Mango Juice • Passion fruit Syrup Garnish with Cucumber

Tia Maria

COCKTAIL FROM THE CITY

Another Cocktail from the city comes from SYDNEY, mixed up by Danilo Migliorini. With a Tia Maria base and the addition of unique ingredients, a one-of-a-kind cocktail is created. INGREDIENTS: • 30 ml TIA MARIA • 20 ml cognac • 10 ml creme de cacao dark • 1 egg • 2 drops of chocolate bitters • 1 drop saline solution METHOD: Mix all the ingredients together in a cocktail shaker and shake! Strain the mixture twice before serving in a martini glass and garnish with a bit of chocolate. Saline Solution, 1 Egg, Cognac

Saline Solution

Another Cocktail from the city comes from SYDNEY, mixed up by Danilo Migliorini. With a Tia Maria base and the addition of unique ingredients, a one-of-a-kind cocktail is created. INGREDIENTS: • 30 ml TIA MARIA • 20 ml cognac • 10 ml creme de cacao dark • 1 egg • 2 drops of chocolate bitters • 1 drop saline solution METHOD: Mix all the ingredients together in a cocktail shaker and shake! Strain the mixture twice before serving in a martini glass and garnish with a bit of chocolate.

Tia Maria

COCKTAIL FROM THE CITY

Here is the latest Cocktail from the city, which comes from HALIFAX, Canada. Its name is Bermudez Breakfast and it is the result of the creative mind of Kyle Macaskill. INGREDIENTS: • TIA MARIA • Gosling's Black Seal rum • Demerara and Cinnamon infused cold brew espresso • Soda • Mint • Garnish with mint sprigs and edible Marigold Halifax Canada, Marigold, Kyle

Here is the latest Cocktail from the city, which comes from HALIFAX, Canada. Its name is Bermudez Breakfast and it is the result of the creative mind of Kyle Macaskill. INGREDIENTS: • TIA MARIA • Gosling's Black Seal rum • Demerara and Cinnamon infused cold brew espresso • Soda • Mint • Garnish with mint sprigs and edible Marigold

Tia Maria

COCKTAIL FROM THE CITY

A cocktail from TAIPEI. Tia Maria, the cold brew coffee liqueur, presents Asian Maria Sour by Jason Chuang. INGREDIENTS: • 60ml TIA MARIA • egg white • 20ml fresh lemon juice • 10ml syrup homemade truffle salt • Garnish marigold/dry orange slice Homemade Truffles, Truffle Salt, Dried Orange Slices

Homemade Truffles

Dried Orange Slices

A cocktail from TAIPEI. Tia Maria, the cold brew coffee liqueur, presents Asian Maria Sour by Jason Chuang. INGREDIENTS: • 60ml TIA MARIA • egg white • 20ml fresh lemon juice • 10ml syrup homemade truffle salt • Garnish marigold/dry orange slice

Tia Maria

COCKTAIL FROM THE CITY

From Sydney the cocktail Twisted Tia: a special mix with particular ingredients that make it a one-of-a-kind cocktail by Danilo Migliorini. INGREDIENTS: • 20ml Tia Maria • 30ml Mount Gay black barrel • 10ml Becherovka • 10ml sugar syrup • 2 drops orange bitters METHOD: Pour all the ingredients into a tumbler. Stir and serve with a large block of ice. Shot Glass, Barrel, Maria, Twist, Ingredients, Tableware, Syrup, Cocktail

From Sydney the cocktail Twisted Tia: a special mix with particular ingredients that make it a one-of-a-kind cocktail by Danilo Migliorini. INGREDIENTS: • 20ml Tia Maria • 30ml Mount Gay black barrel • 10ml Becherovka • 10ml sugar syrup • 2 drops orange bitters METHOD: Pour all the ingredients into a tumbler. Stir and serve with a large block of ice.

Tia Maria

COCKTAIL FROM THE CITY