"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." J. R. R. Tolkien
Soft Gluten free Yeast free Bread | Vegan + Homemade Flour Blend
If you are sensitive to gluten and yeast too, this bread is what you are looking for, it's made with a homemade flour blend, it's easy and quick to bake and stays soft a few days! [glutenfree yeast free bread recipe]
These are so easy to make, all you do is combine all ingredients and spoon into greased muffin pain. The recipe makes 5 rolls. Cook in pre-heated oven at 350 degrees for 15 min or until golden brown. After you take out of oven brush butter on top.