WIN | AN ASIAN BUCHE DE NOEL | Joel Robuchon Restaurant | This traditional Christmas log cake has been given an Asian twist by Peruvian pastry chef Antonio Benites. At Joel Robuchon, the La Buche de Noel au Citron ($85) is made with yuzu and spicy ginger cream and is then studded with hearts of Mara de bois, a hybrid strawberry with wild alpine heritage. Availablle upon order till 25 December 2014. Orders have to be placed three days prior to collection.
