Light cakes

Collection by Swee Foong Choo

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Swee Foong Choo
SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

SugaryWinzy suave y ligero como el aire japonés pastel de queso

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

Soft like a pillow and light as air, diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle tanginess of lemon that won’t compromise your diet. You can ha…

Japanese Cheesecake - Japanese Cotton Cheesecake - Rasa Malaysia

Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. A must-bake for cheesecake lovers!

手軽に簡単。ある材料でスフレチーズケーキ

手軽に簡単。ある材料でスフレチーズケーキ by 簡単でおいしいが好き

スフレチーズケーキのレシピです。 手軽に安く作ってみました。材料費600円くらいでワンホールを作ってます。ちなみに今回は250円でした。ビックリ!!

Boston Cream Crepe Cake - Will Cook For Smiles

Boston Cream Crepe Cake

I'm sharing my recipe for this Boston Cream Crepe Cake, it's a cake that has custard layered in between crepes and topped with ganache frosting.

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Includes video.

Japanese Cheesecake Recipe - With Tips To Succeed | Craft Passion

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283 reviews
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Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Includes video. Recipe slightly modified from I Eat I Shoot I Post

Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Japanese Cheesecake (Fluffy

Japanese Cheesecake (Fluffy & Creamy)

When I tried the Japanese cheesecake with the very first bite, I have been fallen in love with it ever since. The velvety smooth, creamy, as well as the fluffy texture makes this kind of cheesecake stand out the crowd.

Japanese Cheesecake Recipe: Almost everything you need to know!

Japanese Cheesecake Recipe - ieatishootipost

This well researched and comprehensive recipe includes in depth details to baking a beautiful, velvety light textured Japanese Souffle Cheesecake!

Molten Chocolate Soufflé

Molten Chocolate Soufflé

This dark chocolate soufflé has a delicious molten center and a light, springy exterior—pure chocolaty decadence from the inside out. When we developed the recipe, we added as much chocolate as we possibly could to each iteration until we landed on the perfect formula. We hydrate the starches by cooking them in hot milk, yielding a stable soufflé with a small bubble structure and an incredibly soft interior. The best part is that this recipe requires no special tools or skills. Soufflés…

Hokkaido cupcakes, the only cup cakes i like to eat (no it's not Japanese)

Hokkaido Cupcakes

Hokkaido cupcakes hail from Malaysia, not Japan. They're so fluffy they collapse a bit as they cool down after baking. But, once filled with whipped cream, they're nice and plump again.

Pandan Chiffon Cake from Christine’s Recipes

Pandan Chiffon Cake

This soft and fluffy chiffon cake is my family’s all time favourite dessert. I make this cake quite often. This cake is perfectly suitable for teas or party.

Hokkaido Chiffon Cupcakes with Whipped Cream Filling: Made this as is except in round cake pans. Extremely moist and delicious

Hokkaido Chiffon Cupcakes with Whipped Cream Filling

When I saw these cupcakes on Rima's blog, I wished I could taste one right away. Her pictures & description of the taste of the Hokkaido Cu...

Fluffy Cotton Cheesecake

Fluffy Cotton Cheesecake

Adapted from Diana's Dessert This recipe makes a light, fluffy cotton cheesecake. The taste of cheese is light, thus suitable for those who didn't like strong taste of cheese. Ingredients 250gm Philadelphia cream cheese 200ml Meiji full cream milk 60gm butter 60gm cake flour 20gm cornflour 120gm sugar 6 eggs (60gm each), egg yolks and whites separated 1 tsp vanilla extract Method 1. Prepare oven - Place oven tray and rack at the lowest level - Pour water in the oven tray to prepare for water…