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Bread & Rolls
4,558 Pins
5w
sternschnuppe66
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Collection by
Marga Whigham
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Italian Sourdough Starter - Lievito Madre Recipe is made a little bit different then the more well known version. This is a lower hydration sourdough starter which also takes longer to produce. But it is well worth it.
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Sauerteig ansetzen ist nicht so schwer, wie du vielleicht denkst. Alles was du brauchst ist Roggenmehl und Wasser. Mit etwas Geduld hast du nach 5 Tagen einen wunderbar aromtischen Sauerteig, auch "Hermann" genannt. Wir sagen dir, wie du einen Sauerteig ansetzen kannst. Für Sauerteig Brot oder Suerteig Brötchen.
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