Salmon meatballs, simple and tasty, can be served both as a main course and as an aperitif. These salmon meatballs are fried, but they can also be baked in the oven, remain soft inside and are wrapped in a crispy breading made with breadcrumbs and almond flour.
The eggplant parmigiana is one of the specialties of the Italian tradition, a dish based on fried aubergines and then au gratin in the oven with tomato and basil sauce and cheeses that can be mozzarella, caciocavallo, scamorza. The origin of the eggplant parmigiana is still under discussion, a Sicilian or Neapolitan dish? Whatever its origin it is truly an exceptional dish.
Spinach and chicken with mozzarella
Spinach and chicken with mozzarella a tasty second course, with a few simple ingredients you will bring to the table a dish that will please the whole family. It also gets ready in a short time. Any stretched curd cheese can be used instead of mozzarella.
Saltimbocca are a Roman speciality and are prepared with veal, prosciutto and sage. A tasty and savoury dish to bring to the table for an informal dinner. It is also very quick to prepare in just 15 minutes.
Stuffed turkey breast
Stuffed turkey breast is perfect for Sunday dinners, special occasions, and holiday menus. The turkey breast is stuffed with dried tomatoes, almonds, figs and flavored with fresh thyme and lemon zest, a succulent and tasty dish.
Chickpeas and sweet potatoes patties
Chickpeas and sweet potatoes patties are a great vegetarian dish that the whole family will enjoy. They are also very light because they are cooked in the oven, but they can also be fried. Accompany them with various sauces and a fresh salad.
Duck à l'orange
Duck a l’Orange is a specialty of Italian cuisine contrary to what one might think. Original recipe from Tuscany, where in the 15th century the citrus juice was used as a preservative.