Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!
three square chef: Pesto Poppers 1 ---sheet puff pastry fresh mozzarella pesto toothpicks Oven Place on a cookie sheet and bake minutes, or until golden brown. Remove from the oven and discard toothpicks.