Spinach and Gruyere Souffle Recipe
Perfection is not required with this souffle. Even if it rises unevenly or deflates after baking, it will still taste delicious.
Berry Blintz Souffle
Berry Blintz Souffle. A lightly sweetened cheese blintz soufflé topped with a sweet blueberry syrup and fresh raspberries. Great for the brunch crowd!
Craftsy.com | Express Your Creativity!
While soufflés have a reputation for being difficult to make, they're actually easier to put together than you might think and the results are well worth the effort. A savory cheese soufflé, like this one, is a classic recipe that never fails to impress. So even if your sweet tooth tends to lead…
Soufflé au Grand Marnier
Recette classique des desserts de bistrot, le soufflé au Grand Marnier est un incontournable ! Découvrez notre recette expliquée pas à pas pour la réussir à tous les coups. Laissez-vous tenter par ce dessert savoureux...
Grand Marnier Soufflé Recipe
This version of the classic French dessert is an adaptation of one attributed to Jean-Jacques Rachou, a former owner and chef of La Côte Basque, a restaurant The Times once called "the high-society temple of classic French cuisine." (Photo: Andrew Scrivani for The New York Times)
Julia Child's Lobster Cheese Souffle Noshing With the Nolands
This week is the infamous Julia Child's Lobster Cheese Souffle. Julia says, "the souffle is undoubtedly the egg at it's most magnificent....
Warm Chartreuse Soufflé with Chocolate Sauce
Adapted from Hungry for France by Alexander Lobrano, recipes by Jane Sigal As mentioned, I used Izarra, an herbal liqueur somewhat similar to green Chartreuse. Chartreuse is widely available and unless you have a similar herbal liqueur on hand, like I did, there’s no substitute. Another liqueur would take it in another direction. If you want to do some experimenting, am not sure exactly how much of another liqueur would work, but I’d try 1/4 cup (60ml). I used the chocolate sauce that was a…
Mango Soufflés with Coconut-Lime Crème Anglaise Recipe on Food52
My mom's birthday and Mother's day always fall within a day or so of each other, and for her visit this year I wanted to create a really special dessert to serve. She is a huge fan of soufflés, so I was already thinking along those lines when I saw the call for best mango dish. The rest as they say, is delicious history. The sweet soufflé base is the standard one I've used for years, I just dreamed up a mango purée to add. The coconut crème is a slight rif on a Martha Stewart recipe (she…
Grand Marnier Souffle Recipe - Classic Orange Souffle- Valentine's Day Dessert Special
Learn how to make a Grand Marnier Souffle Recipe! Go to http://foodwishes.blogspot.com/2013/02/grand-marnier-souffles-rising-to.html for the ingredient amoun...