CARIBBEAN RUM CAKE - Jehan Can Cook
Caribbean Rum Cake is a moist, delicious treat! If you're familiar with Tortuga Rum Cakes then you will love this copycat version.
Rum Pound Cake Recipe - Food.com
This recipe is from Paula Deen's magazine called Holiday Baking. This cake looked so good I couldn't wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut :) Salt is not listed as…
Coconut Rum Cake - Mirlandra's Kitchen
Coconut Rum Cake is a decadent, rich, buttery cake liberally soaked with coconut rum. It is a easy holiday or party treat for the grown up crowd.
Salt Fish and Bake - Immaculate Bites
Salt Fish and Bake-A delightful blend of Salt fish sautéed with onions, garlic, tomatoes and thyme , enjoyed in the caribbean countries - Jamaican , Trindad, Tobago,
How to Make Deep-Fried Guyanese Bakes
Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious.
GUYANESE SPONGE CAKE - Jehan Can Cook
Guyanese Sponge Cake is a Christmas staple in every Guyanese household. This simple sponge is often colored in a festive red and green holiday colors.