Piatti

Collection by Solinas

8 
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40 Clever and Innovative Food Presentation Ideas food design – Dinner Food Food Design, Food Plating Techniques, Plate Presentation, Food Decoration, Culinary Arts, Creative Food, Gourmet Recipes, Gourmet Foods, Healthy Recipes

Churros with Dark Chocolate Sauce - by Hein van Tonder, awarded food photographer & stylist

Churros with dark chocolate sauce and spiced caramel sauce

Nick Pitt - Charred Nduja Octopus, Black Garlic, Romesco, Lima Beans, Piquillo P. Michelin Food, Food Plating Techniques, Octopus Recipes, Modern Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Restaurant Recipes, Food Presentation

creativelolo Shop | Redbubble

Charred Nduja octopus, black garlic, romesco, lima beans, piquillo pepper, and salsa verde

Such a beauty: Octopus and flowers by Tag your best plating pictures with to get featured. Food Plating Techniques, Michelin Star Food, Plate Presentation, Food Decoration, Culinary Arts, Plated Desserts, Creative Food, Food Design, Junk Food

Nordic chefs on Instagram: “Octopus, squid flavor sauce and flowers By @cristian.gadau”

2,525 Likes, 13 Comments - Nordic chefs (@simplistic_food) on Instagram: “Octopus, squid flavor sauce and flowers By @cristian.gadau”

  Gourmet Recipes, Appetizer Recipes, Michelin Star Food, Fancy Dishes, Food Sculpture, Wonderful Recipe, Molecular Gastronomy, Perfect Food, Creative Food

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Pic of the day - L'estetica del cibo Pergola, Culinary Arts, Instagram Posts, Foods, Drinks, Gastronomia, Cooking, Food Food, Drinking

Reporter Gourmet - L'eccellenza gastronomica. Chef, Ristoranti, Ricette e Notizie

Heinz Beck | Giardino d'acqua | Ristorante La Pergola - Roma

Capesante scottate su maionese al nero di seppia e crema di cime di rapa … Seared scallops on cuttlefish mayonnaise and turnip greens Scalds on cuttlefish mayonnaise and turnip greens cream – Ginger in the kitchen Fish Recipes, Gourmet Recipes, Bistro Food, Modern Food, Exotic Food, Finger Food Appetizers, Food Decoration, Green Cream, Antipasto

Capesante scottate su maionese al nero di seppia e crema di cime di rapa

Ogni tanto capita di sentirsi giù, ci sono i momenti, quelli veramente neri, che ti fanno perdere il piacere di fare ciò che si ama. Oggi ho finalmente dedicato del tempo al mio grande amore, la cu…

Salvatore Tassa | Biscotto wafer alla cannella crema chantilly al caramello e gelato al caffè moka | Foto di Lido Vannucchi Moka, Chefs, Food Art, Cool Stuff, Tableware, Gastronomia, Gourmet, Chantilly Cream, Dinnerware

Reporter Gourmet - L'eccellenza gastronomica. Chef, Ristoranti, Ricette e Notizie

Salvatore Tassa | Biscotto wafer alla cannella crema chantilly al caramello e gelato al caffè moka | Foto di Lido Vannucchi