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*** Recipes Tutorials *** Baked Eggs in Portobello Mushroom Caps - a bit tougher to do in practice. When buying portabellas, make sure to pick ones that will sit flat on the pan and have high edges. Tasty though. Ingredients: farm fresh eggs portobello mushroom caps slices of prosciutto black pepper fresh parsley or thyme a little olive oil Instructions See Full Recipe please visit : paleospirit.com *** Recipes Tutorials ***
Mushroom Bruschetta with Balsamic and Thyme
Mushrooms and thyme are a match made in heaven. With the addition of a drizzle of balsamic, this is an irresistible combination to pile high onto toasted bread rubbed lightly with olive oil.
Vegan Cheesesteak Sandwich - Veggies Don't Bite
Quick, simple, healthy comfort food for those busy nights. This vegan Philly portobello "steak" sandwich is full of veggies, a touch of optional spice, and loads of flavor!
Roasted Red Pepper & Feta Portobello Burger | INSANELY delish! | So satisfying-- you won't believe it's just 53 calories! | Recipe from The Nutrition Twins Veggie Cure Book @Jessica Matthews
Portobello Mushroom Burger With Bruschetta Topping
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Thyme Roasted Mushroom Grilled Cheese
Thyme Roasted Mushroom Grilled Cheese 3 cheese sandwich - mozzarella, parmasean, and goat! Once in a while, I think of all the cheesy goodness ! Add a light salad and make it for lunch! Fast, fun, and well...........! If only I hadn't cut the cheese from my diet ! Maybe?
Stuffed Burgers on Portobellos
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. — Debbie Driggers, Greenville, Texas
Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese
Portobello mushroom cutlets get steak-house treatment--caramelized onions and blue cheese--in this healthy vegetarian dinner recipe. Serve the mushroom “steaks” with a baked potato and creamed spinach.