Bradley electric smoker
Last updated 2 years ago
Steps to Brine a Turkey for a Juicy, Tender Bird
Brining a turkey is a simple process, but you need a good 24 hours to really get the flavor into the bird. Here's how to do it.: Starting with the Water - Brining TurkeyMeasuring the Water - Brining TurkeyTurkey Brine Ingredients - Brining TurkeyDissolving Salt - Brining TurkeyCombining the Brine - Brining TurkeyAdding the Turkey - Brining TurkeyIce Pack for Your Turkey - Brining TurkeyRinsing - Brining Turkey
Grilling and Smoking Recipes - The Barbecue Magazine
Spicy Beef Jerky in the Smoker 1 pound flank steak (skirt steak in the south) 1/2 cup Worcestershire sauce 1/2 cup soy sauce 1/4 cup honey 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons dried ground cayenne pepper 2 teaspoons fresh ground black pepper
Smoked Italian Sausage
Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.