NYT Cooking: This dish was popularized by Joe Morelle in the late 1980s at the Chesterfield Restaurant in Utica, N.Y., where it is on the menu as greens Morelle. More widely known as Utica greens, it has become commonplace, in modified versions, in Italian restaurants throughout central New York, and even migrated to New York City, Las Vegas and Florida. This version of the dish is...
![It’s almost spring, and as our bodies start cravings lighter foods, an option that always works well during this time of the year is pasta salad.Pasta salads tend to be refreshing but filling at the same time, so they make for a great meal choice as we transition from winter to spring. No matter how you like [...] Healthy Salad Recipes, Healthy Drinks, Pasta Recipes, Chicken Recipes, Healthy Meals](https://i.pinimg.com/236x/48/ed/ce/48edce2c531c98ba86a5b09128042981--spinach-pasta-salads-easy-pasta-salad.jpg)
