Four Cheese Garlic White Cream Pasta Sauce - Julia's Album
Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe! Use gluten free brown rice spaghetti pasta
Italian Sausage Pasta - A Hearty, Easy to Make Meal
Looking for an easy, hearty, delicious dinner recipe the whole family will love? Try my Italian Sausage Pasta! Simple is sometimes best!
Chicken Bacon Ranch Casserole!
If you know me, you know I am in love with BACON and with PASTA. Put them together in a outstanding casserole? I am in complete Heaven! What is so amazing about this recipe is that you can literally make it ahead and pop it into the oven for dinner! LOVE THAT. I used these lovely shells right here! ^ Some fresh Chicken cut up! One of the things that makes this casserole taste SO amazing is the fact that I marinated the chicken in some yummy spices! Just look at all that flavor being packed…
Pioneer Woman's Baked Ziti – Baked in the South
The Pioneer Woman's Baked Ziti! Put this one in the recipe vault y'all! I've always loved baked ziti, and can still remember the first time I had it as a kid.
Garlic Parmesan Kale Pasta - with VIDEO - Budget Bytes
When you're in a hurry, this Garlic Parmesan Kale Pasta is a filling and flavorful meal. Few ingredients, BIG flavor. Step by step photos.
BariatricPal Microwavable Single Serve Protein Entree - Pasta Fagioli
Losing weight after surgery doesn’t mean giving up your favorite foods. It just means choosing better ones, like BariatricPal Pasta Fagioli. The dish has the heartiness and flavor of the traditional pasta and beans dish but only 210 calories. It has beans, pasta, and vegetables, so if you’re looking for a balanced meal, this is it! All entrees at The BariatricPal Store are completely convenient for your lifestyle! They're shelf stable and require no refrigeration. Just store them in your
Broccoli Alfredo Tortellini | Cinnamon Spice & Everything Nice
Broccoli Alfredo Tortellini ~ Cheese tortellini and broccoli florets are drowned in the creamiest, dreamiest Parmesan cheese sauce with a touch of garlic and parsley.