SHREDDED CHICKEN & RICE STUFFED PEPPERS (HALLOWEEN STYLE)
These shredded chicken and rice stuffed peppers are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! This post contains affiliate…
Avocado + Heirloom Tomato Toast with Balsamic Drizzle
This avocado + heirloom tomato toast with balsamic drizzle showcases late summer's finest garden produce. Hearty bread is slathered with olive oil, toasted, and topped with cream avocado, juicy heirloom tomatoes, and fresh basil. Balsamic reduction is gently drizzled over top, and the pretty little toasts are then flecked with sea salt and black pepper.
Zesty Lime Shrimp and Avocado Salad
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Balsamic, Honey Roasted Cabbage Steaks
This roasted cabbage steaks recipe is simple, fast and delicious. With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled …
Spicy California Shrimp Stack
These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!
Mayo-Free Avocado Egg Salad
Mayo-Free Avocado Egg Salad made with just 3 ingredients! A delicious healthy lunch recipe that is paleo, keto, whole30 and vegetarian.
Garlic Shrimp Spaghetti Squash - It's Cheat Day Everyday
Low carb Garlic Shrimp Spaghetti Squash coated in a creamy Greek Yogurt Alfredo sauce. Super easy, delicious and guilt free recipe!
27 Breakfast Quinoa Recipes That’ll Make You Forget All About Oatmeal
Quinoa isn't just for savoury meals #healthy #quinoa #recipes http://greatist.com/eat/breakfast-quinoa-recipes
Roasted Sweet Potatoes and Brussels Sprouts - The Food Charlatan
From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!
Roasted Butternut Squash, Goat Cheese, and Arugula Bruschetta — Have made something like this before, with a balsamic glaze, but it seems so much more gourmet when there is a recipe for it! :)
Summer Vegetable "Ceviche"
David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other cooks would prepare fish for ceviche. In the winter, they give sprouts the ceviche treatment. In summer, they toss the dressing with fresh corn, shelling beans, tomatoes and nectarines. Slideshow: Summer Salads