Basque Cheesecake Recipe
Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required. #Basque #Cheesecake #SweetTooth #Cakes #SpanishRecipes #InternationalFlavors #SeriousEats
Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. #Pastry #French #Baking #Sweets #Dessert #SeriousEats
Choreg (Armenian Easter Bread) Recipe
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. #Choreg #ArmenianRecipes #Bread #Easter #SeriousEats
Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Recipe
Spain's custardy, crunchy, and creamy answer to French toast. #Breakfast #Brunch #SpanishCuisine #EasyRecipes #SeriousEats
Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
Making Jewish-style braised brisket the traditional way can take ages. Enter the pressure cooker. While it doesn't shave off so much time that you can make the brisket from start to finish in under an hour—you still need to brown the beef and vegetables after all—it does significantly cut down on braising time, yielding tender meat in one to one-and-a-half hours. #Brisket #Meat #PressureCooker #PressureCookerRecipes #DinnerTonight #SeriousEats
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint. This recipe makes a generous amount of lentil salad; leftovers can be kept refrigerated for up to 3 days.
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
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Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue
Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue | If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. It's a favorite among professional bakers because it's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. And, let's cut to the chase, it tastes incredible!
Roman-Style Fettuccine With Alfredo Sauce Recipe
This is how you make fettuccine Alfredo like the Romans. It's an incredibly easy and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce...minus the cream.
Traditional Goulash Recipe
In the winter months, we love rich, hearty, rib-sticking Hungarian-American goulash, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. it's the perfect beef stew for your family.
What to Make for Easter Dinner
Our formula for the perfect Easter dinner: one main centerpiece, a simple salad, fresh spring vegetables, and a quick-and-easy side dish. We love @IdahoanFoods Mashed Potatoes for the latter since they’re real potatoes, real easy, delivering homemade taste on demand. #Ad
Salisbury Steak With Mushroom Brown Gravy Recipe
Salisbury Steak With Mushroom Brown Gravy | An upgraded version of the TV-dinner classic, our Salisbury steak is made with beef, pork, bread, and white onion (think meatloaf, but steak-shaped). The mushrooms come into play in the gravy—we make the cornstarch-thickened pan sauce with browned creminis. #dinnerrecipes #dinnerinspiration #seriouseats #recipes
Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's darn difficult to mess up. Want to make it even juicier and more foolproof? Cook the sucker sous-vide.
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Recipe
Crown roast of lamb is one of the most impressive centerpieces for the holiday table, but its shape limits your options as far as cooking methods are concerned. This recipe offers the best way to cook your roast without accidentally messing up such an expensive piece of meat.