Summer Sausage Recipes
The Sausage Maker
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Spicy Pepper Smoked Summer Sausage - Easy Summer Sausage Recipe
Spicy Pepper Smoked Summer Sausage Recipe Prep Time: 48 hours Cook Time: 6-8 hours Author: Kwin Wilkinson Ingredients: 2 lbs ground beef (For best results use 85/15 - we have also used 93/7 but it ends up a tad bit drier) 3 Teaspoons curing salt
Homemade Summer Sausage
Homemade Summer Sausage: 2# Ground chuck, 3 tsp liquid smoke, 3/4 tsp garlic POWDER, 1 c. water, 2 TBS Morton Tender Quick Salt. Mix all, shape into 2-2" rolls on saran wrap. Refrigerate 24 hours, Bake 300 deg for 1 1/2 hour on broiler pan. Turn frequently. Great hot, or freeze and then reheat. SO good! Does not resemble ground chuck when cured and cooked!