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West African Chicken Mafé (chicken Stew in Peanut Sauce) Recipe | Yummly
West African chicken mafé (chicken stew in peanut sauce) Recipe Main Dishes with boneless chicken skinless thigh, boneless skinless chicken breasts, kosher salt, ground black pepper, chopped garlic, ground cayenne pepper, vegetable oil, yellow onion, red bell pepper, green bell pepper, jalapeno chilies, low sodium chicken broth, creamy peanut butter, tomato paste, tomatoes, dried thyme, fresh ginger root, coconut milk, chopped cilantro
Ghanaian cuisine has diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Generally, most Ghanaian recipe dishes are made up of a starchy portion (rice, fufu, banku, tuo, gigi, akplidzii, yekeyeke, etew, ato etc) and a sauce or soup saturated with fish, snails, meat or mushrooms.