Fresh Peach & Raspberry Clafoutis
Fresh Peach & Raspberry Clafoutis is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked.
The Aga Tarts
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for…
Peach Clafoutis & Vanilla Creme Fraiche
I don’t know whether to call this a dessert or a breakfast because it would be appropriate for either occasion. The classic clafoutis is a cherry clafoutis which will do perfectly well since cherries are abundant but I wanted to change things up a little and use peaches. I added a whole lot of fresh […]
Mini Cherry Clafoutis Recipe - Happy Foods Tube
An easy recipe for mini cherry clafoutis. These individual mini desserts are simple to put together and taste like summer!
Buttermilk & Cherry Clafoutis - The Kitchen McCabe
This Buttermilk & Cherry Clafoutis is the perfect way to use up those summer cherries for a simple and rustic dessert!
Peach Clafouti Recipe
The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.
Raspberry Clafoutis Recipe
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Easy Cherry Clafoutis
Easy cherry clafoutis recipe. Classic, velvety smooth and creamy dessert studded with sweet and juicy cherries, served with a dollop of creme fraiche. Yum!