WaterSeer Provides Endless Supply Of Pure Water From Thin Air
Did you know there is more water in the atmosphere than in all the rivers and fresh water reservoirs on the planet? That's more than 3100 cubic miles of fresh, clean water! Nancy Curtis and
23 Year Old Invents Solar-Power Fridge Being Used In Africa | Rain Harvest
23 year old Emily Cummins has invented a solar-powered fridge currently being used in Africa. It uses zero electricity to keep the contents at 43 degrees. Isn’t it amazing what some people do? The solar-powered fridge, which she designed while still a schoolgirl, is now helping families in Namibia, South Africa, Zambia, Botswana and Zimbabwe. […]
Complete Guide to Mastering Suturing Techniques
This (infographic) guide runs you through an introduction to suturing before taking you step-by-step through how & when to place 11 suturing techniques.
Krakow Sausage (Kielbasa Krakowska Krajana) - Taste of Artisan
Recipe for the original Krakow sausage (kielbasa Krakowska). This sausage has always been the top seller in Poland. It's the queen of kielbasas.
Jerkyholic's Original Ground Beef Jerky
This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! No marinating required. Everyone will love these meaty protein snacks. #jerky #beefjerky #groundbeefjerky #homemadejerky #jerkyrecipe #snacks #healthysnacks #protein #highprotein
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Dry Cure Canadian Bacon
Our local restaurant supply had pork loin on sale a while back so I picked up a few, okay 5. Each weighed 10-12 pounds. I cut them all into quarters and...
Cured sausages For cured sausages, you will need...cure. Simple as that. Cure comes in many names like prague powder, nitrates, salt peter. If you do not use cure, you risk food poisoning! The idea is the same only after you grind all the meats, fats, and herbs with the cure,you will be hanging them up to dry and most require smoking. Note that some recipes call for cure #2. Please understand that this is not just nitrates. This is more of a time released formula for sausages that will not…
Homemade Chicken Sausage (家居自制鸡肉香肠） - Guai Shu Shu
INTRODUCTION First of all, I have thank Ms. A Sim for giving some sausage casing such that I can try out various recipes of homemade sausages. When I saw her post of homemade sausage, out of my curiosity, I asked her where she bought the casings and she told me it was from internet purchase, […]
Sweet Italian Sausage Recipe EASY HOMEMADE | Best Recipe Box
If you want to go all out in making sausage, you'll need a few tools. A good sausage stuffer is a must if you want to make sausage links. Some are a struggle to work with, others are awesome. The LEM 5lb. Sausage Stuffer is one we always love. If you want to play with grinding your own cuts of meat instead of buying pre-ground meat, the KitchenAid Meat Grinder attachment and the stand alone Gourmia Meat Grinders are great choices.
Dry Cured Pork Shoulder
This is a really popular cut for dry-curing and a personal favorite. I know there’s some mysticism (sometimes a negative aura) surrounding dry-curing meat at home, as in that it might be dang…
Penrose hot sausage recipe.
Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the...
Buffalo Bleu Cheese Chicken Bratwurst
Makes about 25 Lbs of Sausage B Unit No. 280 Buffalo Wing Bratwurst Seasoning | High Temp Bleu Cheese | 29-32 MM or 32-35 MM Natural Hog Casings