Ricotta Pasta.

Collection by Rita • Last updated 12 weeks ago

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Rita
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Raspberry-Ricotta Cake

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1278 reviews
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There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

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Mushroom and Burrata Lasagnette

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15 reviews
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Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)

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Beet and Ricotta Hummus

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10 reviews
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This bright pink and super creamy hummus is a party showstopper.

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Roasted Cauliflower and Ricotta Grandma Pie

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164 reviews
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Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.

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Omelet With Bacon, Mushrooms, and Ricotta

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5 reviews
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Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

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Ricotta Dumplings with Asparagus and Green Garlic

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32 reviews
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Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.

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Summer Squash Frittata with Herbs

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1 review
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Grating the zucchini helps release more water as it cooks, giving you more of that concentrated summer squash flavor.

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Ricotta, Kale, and Mushroom Toast

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38 reviews
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Not into kale? Use chard or another hearty green instead.

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Roasted Red Peppers and Cherry Tomatoes with Ricotta

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7 reviews
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This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

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Coffee-Flavored Belgian Waffles

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2 reviews
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If you don’t have a Belgian waffle iron for this recipe, use a regular one, but you probably won’t need as much batter.

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Charred Bread with Ricotta and Cherry Salsa

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2 reviews
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This grilled bread recipe is the perfect appetizer for a summer grill-out because it comes together in minutes, and the cherry salsa can go on everything from roast pork to salads.

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Strozzapreti with Mushrooms and Ricotta

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64 reviews
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The intensely flavored soffritto is the foundation of this rich mushroom pasta; double the ingredients and freeze half for next time.

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Ham and Pea Hand Pies

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10 reviews
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These mini tarts are double sealed for extra insurance.

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Grilled Zucchini and Ricotta Flatbread

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15 reviews
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The only way to make flatbread even better? Grill it.