Raw Tomato Sauce (Salsa Cruda di Pomodoro) Recipe on Food52
Quite possibly the best way to enjoy really good, ripe summer tomatoes—as well as making the most of spending as little time in front of a hot stove as possible—is this wonderful raw tomato sauce for pasta. You can chop (my preference), but some like to blend the tomatoes for a smooth sauce. You can prepare it in minutes or well in advance and let it chill. I find that you can get the best out of the tomatoes if you let them sit out of the fridge for about 15 minutes with a good seasoning of…
Spaghetti Pomodoro - Simply Sated
Spaghetti Pomodoro - its name means spaghetti tomato and it is delicious in its simplicity. Spaghetti, tomatoes, garlic, olive oil, basil and parmesan.
Looking For Authentic Pomodoro Sauce Recipe - Home Cooking - Italian
Read the Looking For Authentic Pomodoro Sauce Recipe discussion from the Chowhound Home Cooking, Italian food community. Join the discussion today.
Serve this quick-cook sauce over your favorite pasta with a dusting of freshly grated Parmesan cheese.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
One-Pan Spaghetti and Meatballs
Guys, this lazy cook's one-pan spaghetti and meatballs recipe is a total game changer. The next time you want to get dinner on the table with ease—and not deal with a million dirty dishes--we've got you covered. RELATED: This Trick Will Change the Way You Cook...
Scarpetta's Spaghetti Recipe: Fresh Tomato Sauce & Garlic Basil Oil
Scarpetta's Spaghetti Recipe from Scott Conant and Scarpetta Restaurant. Chef Conant likes to use 20 ripe plum tomatoes (no canned). My adaptation includes canned tomatoes as well because I find the recipe works better. Tomatoes used for canning are picked at the peak of ripeness, and many times the fresh tomatoes I find at the market are just so-so. A blend of both fresh tomatoes and quality canned tomatoes provides perfect blend of tart and sweet. Feel free to use all fresh, all canned or…
Spaghetti al Pomodoro (Spaghetti with Tomatoes)
Sometimes the simplest things are the best. And I think that spaghetti with a simple tomato sauce is one of them. Just the taste of pure, ripe tomatoes. Not overcooked and not overly complicated. R…
Pasta al pomodoro
A simple, straightforward recipe for spaghetti with tomato and basil sauce. Ready to serve in 20 minutes. You can use fresh tomatoes but the tinned variety have a more chopped intense flavour.
Spaghetti With Fresh Tomato and Basil Sauce Recipe
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Spaghetti con pomodoro crudo (Spaghetti with Fresh Tomatoes) | Memorie di Angelina
Summertime is fast approaching, the temperature is climbing, and my culinary imagination is starting to turn to dishes that quick but tasty and require minimal cooking. Here’s one of the ‘go to’ summer pasta dishes in our house: Spaghetti with Fresh Tomatoes. Ingredients Serves 4-6 500g (1 lb) spaghetti 500-750g ... Read More
How to Make Spaghetti al Pomodoro e Basilico
How to Make Spaghetti al Pomodoro e Basilico. Italian dishes are known for being simple yet delicious. Read on to find out how to make this classic pasta dish spaghetti with tomatoes and basil the Italian way. Prepare your ingredients. Use...