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This recipe was my introduction to blackberries. After tasting these bars, I wondered how I was surviving without blackberries in my world. They were outrageous in this recipe. Spoon them over a fabulous cheesecake that covers a vanilla pecan cookie crust and you have the ultimate dessert. I am sure any berry would be great …
Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.