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The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com
Endless Cured Meats, Pates, Breads, Spreads & Pickles
A charcuterie plate fit for a king? Cured meats, pates, breads, spreads & pickles. What's not to love here?
Tablescape Inspiration | OMG Lifestyle Blog
I enjoy setting an inviting table. I have found a great collection of tablescape inspiration to get my game on for setting the table.
Porchetta - Caroline's Cooking
See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.
Treacle-roast ham with spiced rum glaze recipe | delicious. magazine
A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more.
Shop Spanish Foods and Food Products Online
Shop Spanish food and Spain's food culture. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.
How To Make Genoa / Milano Salami
Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.
Panoram Italia - How to Make Homemade Italian Sausage and Soppressata | Good Things From Italy - Le Cose Buone d'Italia
No cantina is complete without a beautiful necklace of Italian sausage and soppressata dangling from the ceiling. While you may need a more experienced pair of hands to stuff the casings correctly, making these Italian staples is a rather straightforward process. View video of entire process here. The size of the casing will determine whether you are making soppressata (3 ½ inch) or sausage (1 ½ inch). While the meat is exactly the same, the difference in thickness between the two will…