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Gluten Free Teriyaki Salmon Sushi Bowl Recipe - My Gluten Free Guide

637 ratings
· 30min · Gluten free · 2 servings

Ingredients

Seafood
2 Salmon, fillets
Produce
1/2 Avocado, ripe
150 g Edamame beans
1/2 tsp Garlic granules
4 Spring onions
Condiments
30 ml Maple syrup
1 tsp Mirin
2 tsp Tamari soy sauce, gluten free
Pasta & Grains
180 g Sushi rice
Baking & Spices
1 tsp Caster sugar
1/2 tsp Salt, fine
2 tbsp Sesame seeds
Oils & Vinegars
3 tbsp Rice vinegar
1 tsp Sesame oil

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