a close up of a bowl of coleslaw with two tongs in it
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Classic Creamy Coleslaw - Mad About Food

Coleslaw is one of the foods that I swore I hated as a child, but it turns out I just like a certain kind of coleslaw. I like mine to be nice and creamy, but still a little tart. And my coleslaw mix has to have carrots for that extra crunch! I love the pop of purple so I make my Whole30 approved coleslaw with both purple and green cabbage, but you can just use one or the other. To elevate the flavor slightly I included some freshly chopped parsley in this recipe. #barbecueseason…
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