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Recipe from
marthastewart.com
Green Salad with Edible Flowers
ratings · 5 minutes
Martha Stewart Living
2M followers
Ingredients
Produce
5 1/2 oz Baby salad greens, tender
Condiments
1 tsp Dijon mustard
Baking & Spices
1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
1 tsp Red-wine vinegar
Other
1 package (50-count) unsprayed violas (small pansies) or other edible flowers