the best eggplant parmesan ever with cheese and spinach on top
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tablefortwoblog.com

Eggplant Parmesan

246 ratings
· 1hr 35min · Vegetarian · 4 servings

Ingredients

Produce
1 Handful Basil, fresh leaves
1 Eggplant, large
Refrigerated
2 Eggs
Condiments
3 cups Marinara sauce, homemade or store-bought
Baking & Spices
2 tbsp Kosher salt
Oils & Vinegars
4 tbsp Vegetable oil
Bread & Baked Goods
1 1/2 cup Italian seasoned breadcrumbs
Dairy
1/2 cup Milk
1 cup Parmesan cheese
2 cups Whole milk mozzarella

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