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seppie con le bietole ricetta toscana Tuscan Cooking, Italian Cooking, Tuscan Recipes, Italian Recipes, Wine Recipes, Seafood Recipes, Cuttlefish, Chard, Fish Dishes
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Recipe from
theblackfig.com

Seppie con le bietole | Cucina toscana | The Black Fig

maricaguM
Marica
34 followers

Ingredients

Ingredients
• 1 cipolla bianca (tritata)
• 4 cucchiai di olio extravergine di oliva
• 800 g seppie pulite (tagliate ad anelli)
• 600 g bietole (tagliate a strisce)
• 3 cucchiai di passata di pomodoro
• Sale
• Pepe nero macinato fresco
Tuscan Cooking
Italian Cooking
Tuscan Recipes
Italian Recipes
Wine Recipes
Seafood Recipes
Cuttlefish
Chard
Fish Dishes

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