When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) recipe from Mario Batali via Food Network Prosciutto Pasta, Prosciutto Recipes, Cooking Channel, Cooking Tips, Gourmet Pasta, Mario Batali, Italian Pasta, Cooking Techniques, Other Recipes
Save
Recipe from
foodnetwork.com

Recipes

3 ratings
· Serves 4
kimchirnK
Kim Chavit Bradley
58 followers
Ingredients
Meat
1/4 lb Prosciutto di parma
Produce
2 cloves Garlic
1/2 lb Porcini mushrooms
1 tsp Red chili flakes
1/2 Red onion
Refrigerated
4 Eggs
Baking & Spices
3 1/2 cups Flour
1 Recipe basic pasta dough
1 Salt and pepper
Oils & Vinegars
3 1/4 tbsp Olive oil, extra-virgin
Dairy
1 Parmigiano-reggiano

More like this