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Gnocchi with Mushrooms and Gorgonzola Sauce Recipe; i added spinach once, and then kale  leeks the next time. It's REALLY good. I've used Gorgonzola and blue cheese and definitely preferred it with blue cheese. I also used half  half instead of heavy cream to cut the calories. You could add a little flour or corn starch to thicken it up. Gorgonzola Sauce, Vegetarian Recipes, Cooking Recipes, Vegetarian Lasagna, Cooking Rice, Pasta Casera, Food Porn, Food Mills, Sauce Recipes
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Recipe from
marthastewart.com

Gnocchi with Mushrooms and Gorgonzola Sauce Recipe

1 rating
· Vegetarian
·
marthastewart
Martha Stewart Living
2M followers
Ingredients
Produce
12 oz Mushrooms, assorted
2 lbs Yukon gold or russet potatoes
Refrigerated
2 Eggs, large
Canned Goods
1 cup Vegetable stock, homemade or store-bought low-sodium
Baking & Spices
2 cups All-purpose flour
1/4 tsp Black pepper, freshly ground
1 Pinch Cayenne pepper
1 Pinch Nutmeg
4 tbsp Salt, coarse
Oils & Vinegars
1 Olive oil
3 tbsp Olive oil, extra-virgin
Dairy
4 oz Gorgonzola cheese
1 cup Heavy cream

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