pancakes with lemon slices and butter on top
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Lemon Ricotta Pancakes with Blueberry Syrup - The Original Dish

1 rating
· Vegetarian · servings
originaldish
The Original Dish
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Ingredients

Produce
12 oz Blueberries, fresh
1 1/3 tbsp Lemon, zest
Refrigerated
4 Eggs
Condiments
1 tbsp Lemon juice
1 Maple syrup
Baking & Spices
2 1/2 cups All-purpose flour
2 1/3 tbsp Baking powder
1/2 cup Brown sugar, light
1/4 cup Granulated sugar
1 Powdered sugar
1 tsp Salt
2 tsp Vanilla extract
Dairy
1 Butter
2 cups Whole milk
10 oz Whole milk ricotta cheese
Liquids
1/2 cup Water

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