A simple and easy root vegetable medley roasted to tender and sweet perfection.
When I was planning my cookbooks release party that happened a little while back I had to organize a menu for what we were eating. The up side of doing that was that I was able to satisfy the control freak in me and have everything that I wanted served.
The colors will make your Thanksgiving spread extra pretty. Get the recipe from Slim Palates.
Loved it! we dont typically cook with beets but now with this recipe we can bring it into our meals!
Roasted-Root-Vegetables-From-Slim-Palate- I would also try this with butternut squash instead of sweet potato...or in addition too. ;-)
Get this all-star, easy-to-follow Roasted Vegetables with Balsamic Glaze recipe from Trisha Yearwood
Maple-Roasted Butternut Squash and Carrots by pictureperfectmeals. I did not add the nutmeg. I used plain ol' pancake syrup because I didn't have real maple syrup. I also used the black pepper olive oil I just purchased and it was great!
Maple-Roasted Butternut Squash and Carrots. I did not use the carrots, but I did put a little sweet potato in. Sprinkled a little cinnamon on as well.
Maple-Roasted Butternut Squash and Carrots. I used carrot chips and served with maple glazed salmon then balsamic chicken thighs cooked on a crockpot.
Roasted vegetables with balsamic glaze, I added roasted almonds too..awesome!
Recipe: Chickpea Salad with Red Onion, pomegranate molasses syrup, Sumac, and Lemon. WW Serve with greens, pita or Spanish torta bread.
Chickpea Salad, Baked Jalapeño Poppers, How to Cook Pork Chops, Tomato Polenta Tart & Gooey S'mores Pie — New Recipes from The Kitchn
My husband is a scientist, which might sound nerdy and even dreary, in an academic institutional sort of way, but I think what he does is fascinating — and it also takes us to some pretty wonderful places
Recipe: Chickpea Salad with Red Onion, Sumac, and Lemon
Kimchi Brussels Sprouts recipe // INSANELY GOOD and entirely addictive. just try and not eat the whole batch right off of the baking sheet. also, great hot, room temp, or cold. would make a great add to a salad, too
Roasted Brussels Sprout Salad With Sweet Potato + Goat Cheese