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BBC Food - Recipes - Arlettes
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BBC Food - Recipes - Arlettes - season 6 - The Great British Bake Off

BBC Food - Recipes - Arlettes

Paul Hollywood's arlettes from the Great British Bake Off.

Arlettes

Paul Hollywood’s Arlettes From The Great British Bake Off Source: BBC Food Where food lovers unite.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

Religieuse - a smaller version of the choux pastry nun if the Bake Off version is a little bit too overwhelming!

Religieuse

Religieuse - a smaller version of the choux pastry nun if the Bake Off version is a little bit too overwhelming!

Raspberry Eclairs - If you aren't up to the challenge of <a href="http://www.bbc.co.uk/food/recipes/religieuse_a_lancienne_21667"> Paul's choux pastry tower</a>,  you can still enjoy the same gorgeous flavours in these easier éclairs.

Raspberry and pistachio éclairs

BBC Food - Recipes - Raspberry and pistachio éclairs - masterclass the great British bake off season 6

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

Apricot couronne

(Series Episode 6 - Sweet Dough) Apricot couronne: Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

Apricot frangipane tart

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a flan tin and a food processor.

Mary’s florentines

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show

Show off some serious pastry-making skills with Paul Hollywood's cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping…

Mocha and tutti frutti cream horns

Show off some serious pastry-making skills with Paul Hollywood& cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping bag fitted with a star nozzle and a piping bag fitted with a plan nozzle.

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream.  For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets

Mary’s Viennese whirls

Viennese Whirls Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets

BBC - Food - Recipes : Mincemeat and marzipan couronne ('crown')

Mincemeat and marzipan couronne

Mini pear pies by Paul Hollywood of The Great British Bake Off

Mini pear pies

Mini pear pies by Paul Hollywood of The Great British Bake Off

Floating islands...French dessert of poached meringues floating in creamy custard and decorated with spun sugar

Floating islands with spun sugar

(Series Episode 3 - Desserts) Floating islands with spun sugar: A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun sugar.

BBC Food - Recipes - Arlettes

BBC Food

Arlettes


clock
30 minutes
Ingredients
Vegetarian ∙ Makes 8 biscuits
Baking & Spices
  • 2 tsp Cinnamon, ground
  • 50 g Granulated sugar
  • 1 Icing sugar
  • 85 g Plain flour
  • 1 tsp Salt
  • 85 g White bread flour, strong
Dairy
  • 165 g Butter, unsalted

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