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Crostata al cacao, Crostata all’olio evo, Crostata al cacao con frolla all’olio evo e mousse al cioccolato e nocciole, Ricetta crostata al cacao e olio extra vergine, Ricetta mousse al cioccolato e nocciole, Cocoa and extra virgin olive oil tartlets with chocolate hazelnut spread mousse, how to make chocolate hazelnut spread mousse, how to make olive oil tart, chocolate and hazelnut spread mousse recipe || #simplerecipe #chocolate #cioccolato #tart #crostata #foodphotography #foodstyling Desserts For A Crowd, Great Desserts, Best Dessert Recipes, Candy Recipes, Favorite Desserts, Party Desserts, Easy Tart Recipes, Sweet Recipes, Delicious Pies
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Recipe from
opsd.it

CROSTATINE AL CACAO CON FROLLA ALL’OLIO EVO

oggipanesalame
Sonia Monagheddu | OPSD Food blogger & Content Creator
139k followers

Ingredients

Produce
• 30 g Di cacao amaro
Baking & Spices
• 0 300 g di farina
Dairy
• 250 g Di mascarpone
Other
• 250 g Di crema spalmabile alle nocciole
• 4 g Di lievito in polvere per dolci
• 40 g Di olio evo
• 200 g Di panna fresca da montare
• 80 g Di zucchero semolato fine
• nocciole tostate tritate
• Per la decorazione
• Per la farcitura
• Per le basi
• un pizzico di sale
• 2 Uova grandi intere (a temperatura ambiente)
Desserts For A Crowd
Great Desserts
Best Dessert Recipes
Candy Recipes
Favorite Desserts
Party Desserts
Easy Tart Recipes
Sweet Recipes
Delicious Pies

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