If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix. Broccoli Rabe, Roasted Broccoli, Brocoli Rabe Recipes, Parmesan Broccoli, Keto Recipes, Vegetarian Recipes, Healthy Recipes, Side Recipes, Light Recipes

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Love Broccoli? Try This Supersimple 5-Ingredient Side

21 ratings · 50min · Vegetarian, Gluten free · 2-4 servings

POPSUGAR Food

161k followers

More information

If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix.

Find this Pin and more on For the Vegetarian: Recipes & Inspiration by POPSUGAR Food.

Ingredients

Produce

• 1 large bunch Broccoli rabe

• 1/4 Lemon, Juice of

Baking & Spices

• 1/2 Heaping tsp Kosher salt

• 1/4 Heaping tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 2 Heaping tbsp Parmesan cheese, grated

More information

If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix.

Find this Pin and more on For the Vegetarian: Recipes & Inspiration by POPSUGAR Food.

Comments

Save

Recipe from

popsugar.com

Love Broccoli? Try This Supersimple 5-Ingredient Side

21 ratings · 50min · Vegetarian, Gluten free · 2-4 servings

POPSUGAR Food

161k followers

More information

If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix.

Find this Pin and more on For the Vegetarian: Recipes & Inspiration by POPSUGAR Food.

Ingredients

Produce

• 1 large bunch Broccoli rabe

• 1/4 Lemon, Juice of

Baking & Spices

• 1/2 Heaping tsp Kosher salt

• 1/4 Heaping tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 2 Heaping tbsp Parmesan cheese, grated

More information

If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix.

Find this Pin and more on For the Vegetarian: Recipes & Inspiration by POPSUGAR Food.

Comments

Love Broccoli? Try This Supersimple 5-Ingredient Side | Recipe | Vegetable recipes, Broccoli rabe, Roasted broccoli

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Love Broccoli? Try This Supersimple 5-Ingredient Side

Ingredients

Comments

Pinterest

Love Broccoli? Try This Supersimple 5-Ingredient Side

Ingredients

Comments