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Recipe from
pinchofyum.com
Chopped Thai Salad with Sesame Garlic Dressing
137 ratings · 25 minutes · Vegetarian, Gluten free · Serves 6
Pinch of Yum
1M followers
Ingredients
Produce
5 cups Baby kale
2 Bell peppers
3 Carrots, large
1 cup Cilantro, leaves
16 oz Edamame, frozen
3 cloves Garlic
3 Green onions
Condiments
2 tbsp Honey
1 tbsp Lemongrass paste
1 squeeze Lime juice
3 tbsp Soy sauce, low sodium
Oils & Vinegars
1/3 cup Canola oil
2 tbsp Distilled vinegar, white
1 tbsp Sesame oil
Nuts & Seeds
3/4 cup Cashews
Liquids
2 tbsp Water