a tart topped with whipped cream and black olives
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Passionfruit Tart with Orange Mascarpone Cream

Can someone please tell me how to safely remove the tart from the still-very-hot tart tin, while wearing clumsy oven gloves, without burning oneself, and catching the falling tart no matter how careful one might be without breaking the tart shell in all different places? Gawh!!! Impossible! Here’s a tart that is different from the usual lemon tart, just as delicious, with the refreshing tropical flavour of the passionfruit. Is it worth burning my arm for? Grudgingly yes, but it would have…

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