Crimini Mushroom and Goat Cheese Tart - Recipe by Cooks and Kid
Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart. www.cooksandkid.com #tart #mushrooms
Leek, Mushroom and Gruyère Quiche — Suzanne Spiegoski
It's a rainy Sunday in New York City this morning and there's nothing better than brunching it up at home from time to time. I love, love, LOVE, to cook, especially when it has anything to do with eggs and/or breakfast/brunch. Over the past couple of years, I've made more of an effort to healthier e
Goat Cheese Spinach & Sun-Dried Tomato Quiche | Sally's Baking Addiction
Make an easy and delicious goat cheese spinach & sun-dried tomato quiche for breakfast or brunch using fresh spinach and flavor-packed ingredients!
Over-the-Top Mushroom Quiche Recipe
Thomas Keller's Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese-and rises several dramatic inches. It just might be the best quiche recipe ever.
Pear & blue cheese quiche with rocket & pecans
There are few things as underrated as a good quiche. It's so easy to make and one of the best options for a light lunch or a tea table during Spring time.I love the combination of pears, blue cheese, rocket and pecan nuts in a salad.
Pear and blue cheese tart with walnut pastry
A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
Roasted Tomato and Burrata Cheese Tarts | HBH
These easy, insanely delicious and very pretty tarts (yes, I am excited about them!!) were created with a Mother's Day lunch or side-dish in mind. But really they would be awesome to make any time between now and early fall when the tomatoes are as sweet as ever. You could even add a little fresh corn into the mix. Yummers.
Leek, Sun-Dried Tomato and Goat Cheese Deep Dish Quiche | Modern Farmhouse Eats
Deep-dish quiche packed with veggies and bursting with flavor! Tender and flaky crust filled with a fluffy egg center baked with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese.
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary Recipe on Food52
You can use any kind of figs. I love Kadota because of their color, flavor, and the fact that they’re a bit less sweet. The figs can be firm or soft or a combination of both. Let go. It’s okay for this tart to be a bit of a mess. You can skip the cheese. Or add pine nuts. Maybe drape pancetta or prosciutto over the figs. I strongly advise that you serve this tart with a crisp green salad drenched in a powerful vinaigrette. You can make classic puff pastry (and, omfg, you are my hero if you…
Caramelized Pear and Gorgonzola Quiche
Although I have been enjoying the pumpkins and winter squash a lot lately, I was ready for a bit of a change and that got me to thinking about other fall produce that I enjoy.