Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice avocado 1 V at maturity. 1 tablespoon soy sauce again. tablespoon lemon juice v tablespoons olive oil freshly ground black pepper pinch of spicy smoked Parikia"
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Sweet & Spicy Salmon Kabobs - Marinate for 20 min in olive oil, brown sugar, garlic, cayenne pepper. Put top rack in the oven from the top. Broil for 3 minutes then turn and broil for additional minutes.
The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.
this dish is so easy to make (because it mostly involves me using a curry brick) but it's so comforting and warm. i love this dish on a cold winter night. heck, on any night over some steaming hot rice!