Linguini with Sautéed Scallops and Peas
Scallops are great for a quick meal any night of the week and are a real treat. They can be quickly sautéed, then added to salads like this Scallop and Baby Green Citrus Mojo Salad, and this delicious Scallop and Grapefruit Salad, but once in a while when I want something more substantial, I love it with pasta. Here I tossed it with some pasta and peas, for a dinner that took less than 15 minutes to make.
Seared Scallops with Farro & Orange Saffron Butter Sauce ~ Date Night Delight!
Ella Fitzgerald softly crooning about summertime in the background, candles casting long shadows across the porch while my darlin’ pours us a refreshing Sauvignon Blanc makes for a lovely date night at home, even with the boys laughter echoing through […]
Pasta with Creamy Goat Cheese, Crisp Bacon and Fresh Chives | Feast on the Cheap
Pasta with Creamy Goat Cheese, Crisp Bacon and Fresh Chives Serves 4 Inspired by a recipe from Everyday Living Ingredients: ½ pound pasta (shells, farfalle, cavatappi or orechiette work best) – $1.99 1½ cups of reserved pasta water, divided 6 slices of thick-cut bacon – $3.29 4 ounces of goat cheese – $3.99 ½ cup[...]Read the full article →
Nigella Lawson on How to Eat: listen now | delicious. magazine
In this special extended interview, I talk to the awe-inspiring Nigella Lawson 20 years after her first cookbook, How to Eat, launched her career. Listen to this week's episode and find out more about when the book was first conceived, what Nigella thinks of gastro porn and how she became an icon in modern food.