Smoked Kielbasa (Lisiecka) - Taste of Artisan
This smoked kielbasa is legendary. Popular at many European markets, this sausage was known to be a favorite of the Duke of England, the president of Malaysia, many NATO/European dignitaries, and even Pope John Paul II. It rivals the most popular kielbasa in Poland – Krakow kielbasa. It originated in two villages near Kraków –...Read More
How to Make Pepperoni At Home (Artisan Recipe)
This pepperoni is nothing like what you'll find on a pizza, it's much better! Learn how to make pepperoni the Artisan way, with real meat...
How to make Kielbasa - Traditional Polish Sausage
Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.
A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork.
Polish Family Traditions - Making Kielbasa
Here is a decades old recipe for making Polish Kielbasa. The tips included have been tried and true for many delicious batches of sausage.
With Fall in the air a good hearty flavorful sausage sounds good and it is Oktoberfest time! Recipe I used was as follows 6 lbs pork butt 4 lbs beef...
Common Bulgarian Sausage Varieties and Descriptions
Bulgarian sausages are as numerous as the flavors influencing Bulgarian cuisine. Varieties include lukanka, nadenitzi, sudjuk, and kebabche.