Recipe conversion chart

Collection by Lynette Dion Kayser

Lynette Dion Kayser

Nadiya Hussain crispy egg rolls with mushrooms and fried tortilla wraps recipe on Nadiya’s Time to Eat

Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat. The ingredients are: 6 free-range eggs, 1 tbsp dried parsley, 1 tsp garlic granules,…

Nadiya Hussain Chicken Shawarma Recipe | Time to Eat BBC

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

Nadiya Hussain Raspberry Cheesecake Croissants | Time to Eat BBC

This irresistible recipe for Raspberry Cheesecake Croissants is the ultimate breakfast-time crowd-pleaser. They're quick and easy to prepare, and will go perfectly with your morning coffee.


Marmite Buttercream Cake

Recipe with video instructions: This cake has a very interesting secret ingredient... Ingredients: For the cake, 255g unsalted butter, 250ml black coffee, 65g cocoa powder:, 150g dark chocolate,...

Nadiya Hussain giant chocolate chip pan cookie recipe on Nadiya’s Time to Eat

Nadiya Hussain served up a delicious giant and speedy chocolate chip pan cookie on Nadiya’s Time to Eat. The ingredients are: 150g unsalted butter, 160g brown sugar, 1 medium egg, ½ tsp vanil…

Nadiya Hussain Instant Noodles Recipe | BBC Time to Eat

Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.

Nadiya's Family Favourites: Samosa Pie | CBC Life

[IMAGE] "Samosas — I can eat those little parcels of joy at any time of any day! There’s something about crisp pastry with a warm spicy filling that just cannot be beaten. So here I have taken my all-time favourite street food snack and turned it into our favourite picnic pie, still with an aromatic meaty filling and a crisp shell, but made with hot water crust pastry. Do I have to pick a favourite? I can’t do it." - Nadiya Hussain Samosa Pie By Nadiya Hussain

Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat

Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t…

Nadiya Hussain edamame wild rice salad recipe on on Nadiya’s Summer Feasts

Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…

Nadiya Hussain Baked Bean Falafel Recipe | BBC Time to Eat

Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.

Nadiya's Party Feasts: Éclair Roll

It just got a little easier to make these more often. Uh oh, should we have said that?

UK – US Conversion

As you may have already guessed, I am based in the UK. I have found a lot of differences between UK and US ingredients, names, and measurements which may be confusing to my US readers when I post a…

Meatloaf Wellington

28 reviews
2.5 hours

Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.

Nadiya Hussain recipes

Browse the BBC's archive of recipes by Nadiya Hussain

Kiwi and feta salad recipe

5 reviews
30 minutes

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Great with a barbecue.