Seriously Good Homemade Coleslaw
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and…
The Best Italian Tomato Sauce - A Family Feast®
An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!
The Pioneer Woman's Salsa (and how to can it!)
Enjoy The Pioneer Woman's salsa, an easy, restaurant-style salsa! Recipe includes instructions for canning it for long term storage!
Garden Fresh Salsa With Fresh Tomatoes
Fresh, homemade salsa that comes together in less than 10 minutes!
My Favorite Salsa For Canning-Tutorial - An Oregon Cottage
An easy and flavorful salsa for canning that's safe, uses all-natural ingredients, and is thicker than typical canned salsas.
How to Make Homemade Tomato Paste
When your garden is overflowing with ripe tomatoes, it is the perfect time to make homemade tomato paste. This tomato paste recipe has only three ingredients and there are two options for storing. Once you know how to make it, store bought will no longer be an option for you.
This Restaurant-Style Salsa Will Satisfy All Your Snack Cravings
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
A Blue Ribbon Winning Fresh Salsa Recipe - Straight From The Garden!
This week's garden article comes straight from the backyard garden of Sally Junkin, as she shares her award winning blue ribbon fresh salsa recipe!
How to Make Applesauce with a Food Mill
Our Yellow Transparent apple tree produces about 2 bushels of apples in Mid-July and Early August, right in the middle of our busiest time of year. Summer-bearing apples don't store for more than a week and
Traditional Hummus Recipe: How to Make the Best Hummus Ever!
This traditional hummus recipe gives you that authentic texture and flavor of restaurant style hummus. It really is the best hummus in the world!
What Is A Food Mill? Uses & How To Use Them | KitchenSanity
A food mill both grinds the food you want to keep and rejects the bits you want to avoid eating. Here are its uses and how to mill apples, tomatoes, and potatoes.
Making and canning tomato sauce... with a food mill! | Shiny Happy World
What do you do with a Saturday in the middle of tomato season? Can some tomato sauce! For today’s Craft READ MORE
Why You Should be Using a Food Mill » The Kitchen Professor
The best chefs use a food mill to grind, mash, and sieve food so you can make anything from baby food to soups to mashed potatoes. Find the best FOOD MILL for your kitchen through our honest reviews.
How to Use a Food Mill for Tomatoes | eHow.com
A food mill is a hand-cranked utensil that purees and strains foods. It consists of a round hopper, with a rotating paddle that forces foods through a perforated disc in the bottom. It is often quicker to process foods in a food mill than to use a food processor and separate strainer.
Why You Should be Using a Food Mill » The Kitchen Professor
The best chefs use a food mill to grind, mash, and sieve food so you can make anything from baby food to soups to mashed potatoes. Find the best FOOD MILL for your kitchen through our honest reviews.