Quinoa Bell Pepper Pilaf
This Quinoa Bell Pepper Pilaf is a simple side dish that has toasted quinoa, sweet peppers and garlic. It can be served hot, cold or room temperature!
Pesto Goat Cheese Stuffed Mini Peppers
You can't beat a summer dinner party with good conversation and these Pesto Goat Cheese Stuffed Mini Peppers for a tasty appetizer!
Baked Bell Pepper Tacos
Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and t-rex options, these peppers are ready to transform your typical taco fare with a clean-eating twist!
Lulu's Sweet Secrets
I’m really happy because now it’s corn season. In Brazil corn season means pamonha and cural time. Pamonha is a savoury or sweet corn cream wrapped on corn husks and then cooked in boiling water. Only juiced corn can be used for pamonhas. When they start to dry out, we use them to make cural, a sweet cream dessert. It’s very simple to prepare cural. First, you blend the corn with some milk. After strain this mixture, you add sugar and then cook on a pan until form a consistent cream. It’s…
Bell Pepper and Eggs topped with Sliced Avocado - EatSmart
Ingredients: Bell pepper Egg, or egg whites Avocado Spice (salt, pepper, cinnamon, hot sauce) Instructions: Preheat oven to 400 degrees. Cut 1/3 of a bell pepper and hallow it out. Crack one egg into the …
Breakfast Stuffed Peppers - Oven or Slow Cooker + VIDEO
These Breakfast Stuffed Peppers with cheese, bacon and spinach (or use whatever fillings you like!) are an easy, healthy, low carb breakfast
Rainbow Veggie Pinwheels - Dinner at the Zoo
Rainbow veggie pinwheels are made with homemade ranch spread and a variety of fresh veggies for a colorful and healthy lunch, snack or appetizer. Ad
Veggie Pizza Leaves - Fall or Thanksgiving Appetizer
Brighten up your Thanksgiving dinner by making these Veggie Pizza Leaves! This appetizer is so tasty you'll want to have it all the time!