Venison Country Fried Steak with Country Gravy - Cook'n with Mrs. G
Prep Time: 15 minutes Cook Time: 15 minutes Serves: 4-6 Ingredients: 1 1/2 to 2 pounds cubed venison steak 2 eggs 1 C. milk 2 1/2 C. all-purpose flour 2 tsp. seasoned salt and black pepper to taste 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. paprika 1/4 tsp. cayenne pepper Additional salt and pepper to season... Read More
BBQ Bourbon Venison Meatballs
With a smoky bourbon BBQ sauce, these BBQ Bourbon Venison Meatballs are perfect for your next party, picnic, or game day! Made with ground venison and smothered in a bourbon BBQ sauce, they're a definite crowd pleaser!
Crockpot Venison and Veggies with Sour Cream Sauce
If you're looking for a different (but still delicious) way to prepare your venison, then this recipe from Pro-Staffer Andrea Crider is perfect for you! Made in the crockpot with just a few simple ingredients, it's extremely easy to make and sure to be a hit with your family.
All-Purpose Venison Marinade - Miss Allie's Kitchen
This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you're working with and it uses simple ingredients. This recipe makes enough for 1-2lbs. of meat.
Venison Cheesesteak Sloppy Joes | Karyl's Kulinary Krusade
Venison Cheesesteak Sloppy Joes are a combination of burger, cheesesteak and "sloppy" in every bite. Easy to make, and ready in under an hour
Brined & Smoked Venison Roast
Recipe Reviews The secret to a fantastic smoked wild game roast is to brine it before smoking, removing it from the heat once it reaches the desired internal temperature and resting it before slicing. Makes 6 servings Ingredients: 2 to 3 lb Venison Roast Hi Mountain Seasonings Brown Sugar Brine Kit Hi Mountain Seasonings Venison Rub Olive Oil Directions: Prepare the Brown Sugar Brine and add the venison roast to the brine. Refrigerate 24 to 30 hours. After refrigerating the venison roast in…
Stuffed Venison Backstrap
This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will taste incredible. Suggested Products: Explorer Double Burner Stove Professional Flat Top Griddle Cast Iron 12" Skillet
Dried Beef Step by Step (Great Stuff)
Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as...
Best Deer Steak Recipe Ever! - The Rilos & MiMi Blog
Our Family is a big hunting family and that means every fall we have fresh venison to enjoy. We make summer sausage and ring sausage but we keep the tenderloins to make this very delicious grilled deer steak that has been a family favorite for many years. You can easily serve this dish with Read More
Dry Cured Meat - Beginners Guide
My Dry Cured Meat made in a Normal Fridge Dry Curing meat at home is just a process, the result can be fantastic and you don't need fancy equipment. It is a craft and in a way, I think its more t
70+ Venison Recipes
Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's
Venison Summer Sausage
When my husband got a deer a few weeks ago I knew that I wanted to make some venison summer sausage with some of the meat.