Pakistani Food Recipes

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

Too many leftovers in your fridge? Turn your leftover curries / salan into delicious leftover biryani with the use of a few pantry staples. The recipe I have shared is for leftover chicken biryani, but it can be used for any meat or vegetables.

Learn how to make restaurant style chicken chili dry and gravy at home. This super popular Indo Chinese recipe is made with crispy fried chicken, onions, and green chilies in a Chinese style sauce.

Chicken Manchurian is a popular Indo-Chinese recipe made with boneless chicken. Crispy pieces of chicken are added to a spicy and tangy Manchurian sauce, and served with fried rice. It’s a super popular dish at Pakistani and Indian restaurants that specialise in Indo-Chinese cuisine. Read on ahead for my recipe for restaurant style chicken Manchurian.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. This particular recipe uses boneless beef and is also called beef bhuna. It’s super easy to make and the beef is deeply flavourful. The recipe includes both stovetop and pressure cooker instructions.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

Shami kebab are Pakistani and Indian style beef and lentil patties made with boneless beef, chana daal (split bengal gram), onion, spices and herbs. This recipe includes stovetop and pressure cooker instructions along with freezing instructions.

With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani style ginger chicken is sure to delight family members and guests.

This chilli garlic fried rice recipe is an Indo Chinese style recipe - an Indian twist to Chinese fried rice by adding lots of garlic and spices. Ready in less than 30 minutes, it’s an excellent option for a weeknight dinner.

Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. This particular recipe uses boneless beef and is also called beef bhuna. It’s super easy to make and the beef is deeply flavourful. The recipe includes both stovetop and pressure cooker instructions.

This chilli garlic fried rice recipe is an Indo Chinese style recipe - an Indian twist to Chinese fried rice by adding lots of garlic and spices. Ready in less than 30 minutes, it’s an excellent option for a weeknight dinner.